Oreo Pudding Pie

Oreo Pudding Pie

• Author: Kenzie
• Prep Time: 20 minutes
• Total Time: 4 hours 20 minutes (including chilling:4 hours)

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Description

This Oreo Pudding Pie is a creamy, no-bake dessert that’s incredibly easy to make and always a crowd favorite. It features a rich Oreo crust, a smooth cookies-and-cream pudding filling, and a fluffy whipped topping layer. With its light texture and chocolatey crunch, this dessert is perfect for busy days, family gatherings, or when you want something sweet without baking.

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Ingredients

Scale 1x2x3x

For the Crust

• 2 cups crushed Oreo cookies
• 5 tablespoons melted butter

For the Filling

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup crushed Oreos
• 1 cup whipped topping

For the Topping

 

• 1 ½ cups whipped topping
• Extra Oreo cookies, crushed or whole

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Instructions

Step 1: Prepare the Crust

Mix crushed Oreo cookies with melted butter until combined. Press firmly into a pie dish, covering the bottom and sides. Chill in the refrigerator for 20–30 minutes until set.

Step 2: Make the Pudding Filling

In a bowl, whisk the pudding mix with cold milk until thickened, about 2–3 minutes.

Step 3: Add Oreos and Cream

Fold in crushed Oreos and whipped topping gently to create a light and creamy texture.

Step 4: Fill the Pie

Spread the pudding mixture evenly into the chilled crust, smoothing the top.

Step 5: Add Topping

Spread whipped topping over the pie and garnish with crushed or whole Oreos.

Step 6: Chill

Refrigerate for at least 4 hours, or until fully set.

Step 7: Serve

 

Slice and serve chilled for the best texture.

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Notes

• Use cold milk to help the pudding set properly
• Chill the crust before adding filling to keep it firm
• Fold gently to maintain a light texture
• Allow enough chill time for clean slices
• Use full-fat milk for a creamier result

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Nutrition

• Serving Size: Per serving
• Calories: 350

Serving Suggestions

• Serve chilled straight from the refrigerator
• Add extra whipped cream on each slice
• Drizzle chocolate syrup before serving
• Pair with coffee or cold milk
• Garnish with whole Oreos for a nice presentation

Prep Time / Chill Time / Total Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Nutritional Info (Approx.)

Per serving:
Calories: 350
Protein: 4g
Carbohydrates: 32g
Fat: 22g
Sugar: 20g

FAQs

Can I make Oreo Pudding Pie ahead of time?
Yes, this pie is perfect for making ahead. In fact, preparing it the day before allows the pudding to fully set and the flavors to blend nicely. Just keep it covered in the refrigerator until ready to serve.

Can I use homemade whipped cream instead of whipped topping?
Absolutely. Homemade whipped cream works great and gives a fresher taste. Just whip heavy cream with a bit of sugar until soft peaks form and use it the same way.

Why is my filling too soft?
This usually happens if the pudding didn’t set long enough or if too much liquid was added. Make sure to follow the correct milk measurements and allow enough chilling time.

Can I freeze this pie?
Yes, you can freeze it for a firmer texture. Let it thaw slightly before serving so it’s easier to slice and enjoy.

How long does it last in the fridge?
It can last up to 3–4 days when stored in an airtight container in the refrigerator, while still maintaining good texture and flavor.