Description

This Oreo Pudding Pie is a creamy, no-bake dessert that’s incredibly easy to make and always a crowd favorite. It features a rich Oreo crust, a smooth cookies-and-cream pudding filling, and a fluffy whipped topping layer. With its light texture and chocolatey crunch, this dessert is perfect for busy days, family gatherings, or when you want something sweet without baking.

Ingredients

Scale

For the Crust

2 cups crushed Oreo cookies
5 tablespoons melted butter

For the Filling

1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 cup crushed Oreos
1 cup whipped topping

For the Topping

1 ½ cups whipped topping
Extra Oreo cookies, crushed or whole

Instructions

Step 1: Prepare the Crust

Mix crushed Oreo cookies with melted butter until combined. Press firmly into a pie dish, covering the bottom and sides. Chill in the refrigerator for 20–30 minutes until set.

Step 2: Make the Pudding Filling

In a bowl, whisk the pudding mix with cold milk until thickened, about 2–3 minutes.

Step 3: Add Oreos and Cream

Fold in crushed Oreos and whipped topping gently to create a light and creamy texture.

Step 4: Fill the Pie

Spread the pudding mixture evenly into the chilled crust, smoothing the top.

Step 5: Add Topping

Spread whipped topping over the pie and garnish with crushed or whole Oreos.

Step 6: Chill

Refrigerate for at least 4 hours, or until fully set.

Step 7: Serve

Slice and serve chilled for the best texture.

Notes

Use cold milk to help the pudding set properly
Chill the crust before adding filling to keep it firm
Fold gently to maintain a light texture
Allow enough chill time for clean slices
Use full-fat milk for a creamier result

Nutrition

Serving Size: Per serving
Calories: 350