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Dinner

Zucchini Noodle Chicken Alfredo

July 7, 2025 by Soukaina ALHYANE
Zucchini Noodle Chicken Alfredo is a creamy, low-carb dinner packed with tender chicken, zoodles, and rich garlic parmesan Alfredo sauce.

If you’re craving a comforting pasta dish without the carbs, this Zucchini Noodle Chicken Alfredo is the perfect solution. This dish replaces traditional pasta with spiralized zucchini noodles, or “zoodles,” …

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Spinach Mushroom and Ricotta Stuffed Zucchini

July 6, 2025 by Soukaina ALHYANE
Spinach, Mushroom, and Ricotta Stuffed Zucchini is a healthy, cheesy, and hearty vegetarian meal that's perfect for lunch or dinner.

These Spinach Mushroom and Ricotta Stuffed Zucchini boats are the perfect mix of wholesome ingredients and comfort food vibes. Packed with sautéed mushrooms, wilted spinach, and creamy ricotta cheese, they’re …

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Air Fryer Zucchini Fries

July 5, 2025 by Soukaina ALHYANE
Air Fryer Zucchini Fries are crispy, golden, and delicious without the oil—an easy, healthy side or snack that’s ready in minutes!

Air Fryer Zucchini Fries are everything you love about crispy fries—without all the guilt! These crunchy-on-the-outside, tender-on-the-inside zucchini sticks are lightly coated in breadcrumbs and parmesan, then air fried to …

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Creamy Honey Pepper Chicken Mac and Cheese Delight

July 5, 2025 by Soukaina ALHYANE
Creamy Honey Pepper Chicken Mac and Cheese combines tender chicken, sweet honey glaze, and cheesy pasta for the perfect comfort meal.

Craving something cozy, creamy, and completely satisfying? This Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort food fusion—combining sweet honey-glazed chicken, a bold pepper kick, and …

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Slow Cooker Pork Chops and Sweet Potatoes

July 4, 2025 by Soukaina ALHYANE
Slow Cooker Pork Chops and Sweet Potatoes is a cozy, one-pot meal with tender pork, soft sweet potatoes, and warm fall flavors.

When you’re craving comfort food without the hassle, this Slow Cooker Pork Chops and Sweet Potatoes recipe is the answer. It combines tender, juicy pork chops with perfectly cooked sweet …

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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

July 4, 2025 by Soukaina ALHYANE
Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a creamy, comforting dish perfect for dinner, meal prep, or pasta night!

Creamy, savory, and ultra-satisfying—these Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce are the kind of dinner that feels both luxurious and comforting. The meatballs are juicy and tender thanks …

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Creamy Garlic Sauce Baby Potatoes

July 3, 2025 by Soukaina ALHYANE
Creamy Garlic Sauce Baby Potatoes are soft, buttery, and coated in a rich garlic cream sauce. A perfect, comforting side for any meal!

There’s nothing quite as satisfying as a bowl of buttery, creamy potatoes—and this Creamy Garlic Sauce Baby Potatoes recipe delivers just that. Baby potatoes are boiled until fork-tender, then smothered …

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Monterey Chicken Spaghetti

July 2, 2025 by Soukaina ALHYANE
Monterey Chicken Spaghetti is a creamy, cheesy baked pasta dish loaded with tender chicken, bacon, and bold BBQ flavor everyone will love!

This Monterey Chicken Spaghetti is the ultimate cheesy baked comfort food with a bold twist. Inspired by the flavors of Monterey Chicken—barbecue sauce, melty cheese, bacon, and chicken—this pasta dish …

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Cheesy Hamburger Potato Soup

June 30, 2025 by Soukaina ALHYANE
Cheesy Hamburger Potato Soup is a creamy, hearty dinner packed with ground beef, tender potatoes, and gooey cheddar—easy & comforting!

When the weather turns chilly or you’re craving a rich, satisfying bowl of comfort, this Cheesy Hamburger Potato Soup hits the spot. It combines all your favorite flavors—ground beef, tender …

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Crockpot Loaded Steak and Potato Bake

June 29, 2025 by Soukaina ALHYANE
Crockpot Loaded Steak and Potato Bake is a hearty, cheesy, one-pot meal packed with tender beef, potatoes, and classic loaded toppings!

If you’re looking for a satisfying all-in-one comfort meal with minimal prep, this Crockpot Loaded Steak and Potato Bake is about to become a family favorite. Think juicy steak, tender …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

 More about Me …

Recent Recipes

  • Strawberry Cheesecake Cinnabon Rolls are soft, gooey cinnamon rolls swirled with cream cheese and strawberry for the ultimate breakfast treat!Strawberry Cheesecake Cinnabon Rolls
  • Hot Fudge Brownie Bread is rich, moist, and chocolate-packed—a decadent dessert loaf with gooey fudge swirls in every slice.Hot Fudge Brownie Bread
  • Looking for a crowd-pleasing summer side dish that disappears fast? Meet Crack Corn Salad—a creamy, cheesy, and utterly addictive salad that’s perfect for barbecues, potlucks, or weeknight dinners. Made with sweet corn, crispy bacon, shredded cheese, and ranch dressing, this chilled salad is loaded with flavor and texture. It’s called “crack” for a reason—it’s impossible to stop eating once you start. Best of all, it’s easy to make ahead and even easier to customize. Whether you’re feeding a crowd or just want something quick and satisfying, this corn salad never disappoints. Ingredients: 4 cups corn (fresh, canned, or frozen and thawed) ½ cup mayonnaise ½ cup sour cream 1 packet ranch seasoning mix (about 1 oz) 1½ cups shredded cheddar cheese 6 slices bacon, cooked and crumbled ½ cup chopped green onions or chives Salt and black pepper, to taste Optional: ½ cup diced jalapeños or red bell pepper for kick or crunch Preparation: Step 1: Prepare the Corn If using canned corn, drain well. If using frozen, thaw and pat dry. If using fresh, cook and cut kernels from the cob. Place corn in a large mixing bowl. Step 2: Mix the Dressing In a small bowl, stir together the mayonnaise, sour cream, and ranch seasoning until smooth and fully combined. Step 3: Combine the Ingredients Add the shredded cheddar, cooked bacon, green onions, and dressing to the bowl with the corn. Stir everything together until evenly coated. Step 4: Season and Chill Taste and season with salt and pepper as needed. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Step 5: Serve Serve cold, topped with extra bacon and cheese if desired. Stir before serving and enjoy! Variation: Spicy Version: Add diced pickled jalapeños or a dash of hot sauce. Tex-Mex Style: Stir in black beans, chopped tomatoes, and a pinch of cumin. Healthier Option: Use Greek yogurt instead of sour cream and light mayo. Sweet and Spicy: Add a little honey and chili flakes for a sweet heat balance. Grilled Corn Salad: Grill the corn on the cob for a smoky twist before slicing. COOKING Note: If using fresh summer corn, grilling or sautéing it first adds depth and enhances the natural sweetness. Just let it cool before mixing with the dressing. Serving Suggestions: With grilled meats: Perfect alongside burgers, ribs, hot dogs, or BBQ chicken. As a potluck favorite: Easy to transport and make ahead for parties. As a dip: Serve with tortilla chips or Fritos as a chunky dip. In wraps: Spoon it into tortillas or lettuce leaves for a fun lunch idea. With tacos: Use as a topping or side with fish or chicken tacos. Tips: Make it ahead! The flavor improves after a few hours in the fridge. Keep it cold. This salad is best served chilled—perfect for hot summer days. Add a squeeze of lime or lemon juice to brighten up the flavors. Use sharp cheddar for bold cheese flavor, or mix with Monterey Jack. ⏱️ Time Overview: Prep Time: 15 minutes Chill Time: 30 minutes (optional but recommended) Total Time: ~45 minutes 🍽️ Nutritional Information (per serving, approx. 6 servings): Calories: ~310 Protein: ~8g Carbohydrates: ~14g Fat: ~26g Fiber: ~2g Sugar: ~3g Sodium: ~520mg Nutrition may vary depending on specific ingredients used. ❓FAQs Can I make this salad ahead of time? Yes! It actually tastes better after a few hours in the fridge. Just stir before serving. Can I make it without bacon? Sure—leave it out or substitute with veggie bacon, smoked almonds, or sunflower seeds. Can I freeze Crack Corn Salad? No, it’s not recommended. The creamy base doesn’t freeze well and the texture changes. Can I use ranch dressing instead of seasoning? You can, but it will be thinner. Use less mayo/sour cream and taste as you go. Is this dish spicy? Not unless you add jalapeños or hot sauce—it’s naturally mild and kid-friendly. 📝 Conclusion: Crack Corn Salad is everything a great side dish should be—easy, flavorful, creamy, and totally irresistible. Whether you're hosting a summer BBQ, prepping for a potluck, or just want a quick and satisfying cold salad, this recipe brings big flavor with minimal effort. With only a few ingredients and no cooking required, it’s a guaranteed hit that will earn a permanent spot on your warm-weather recipe list.Crack Corn Salad
  • Baked Feta Potatoes are crispy on the outside, creamy inside, and tossed with melted feta for the ultimate savory side dish or appetizer.Baked Feta Potatoes
  • Turkey Zucchini Casserole is a healthy, low-carb dish packed with lean turkey, fresh zucchini, and melted cheese—easy comfort food at its best!Turkey Zucchini Casserole

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