There’s nothing quite as satisfying as a bowl of buttery, creamy potatoes—and this Creamy Garlic Sauce Baby Potatoes recipe delivers just that. Baby potatoes are boiled until fork-tender, then smothered in a rich, garlicky cream sauce that’s full of flavor and incredibly comforting.
Whether you’re serving this as a weeknight dinner side, part of a holiday spread, or just want something cozy and creamy, this dish is guaranteed to please. With simple ingredients and minimal prep, you’ll have a luxurious potato side dish on the table in no time.
Ingredients:
- 1.5 lbs baby potatoes (red or yellow), halved
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup grated parmesan cheese
- Salt and black pepper, to taste
- ½ teaspoon onion powder (optional)
- 1 tablespoon chopped parsley (for garnish)
- Optional: extra melted butter or olive oil drizzle
Preparation:
Step 1: Cook the Potatoes
- Place baby potatoes in a large pot and cover with water. Add a generous pinch of salt. Bring to a boil, reduce heat, and simmer for 12–15 minutes or until fork-tender. Drain and set aside.
Step 2: Make the Garlic Cream Sauce
- In a large skillet or saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute, stirring constantly so it doesn’t burn.
- Sprinkle in the flour and whisk until a smooth paste forms (this makes a light roux). Cook for 30 seconds, then slowly pour in the cream while whisking continuously to avoid lumps.
- Simmer for 3–4 minutes until slightly thickened, then stir in parmesan cheese, salt, pepper, and onion powder if using. Let the sauce bubble gently until creamy and smooth.
Step 3: Add Potatoes to the Sauce
- Gently add the cooked potatoes to the garlic sauce and toss to coat evenly. Simmer for another 1–2 minutes, letting the sauce cling to the potatoes.
Step 4: Serve
- Transfer to a serving dish, sprinkle with fresh parsley, and serve warm. Optionally, drizzle with a bit of melted butter or olive oil for extra shine and richness.
Variation:
- Spicy Twist: Add crushed red pepper flakes or smoked paprika.
- Cheesy Upgrade: Mix in shredded mozzarella or gouda for extra creaminess.
- Bacon Lovers: Add crispy crumbled bacon on top before serving.
- Vegan Version: Use plant-based cream, vegan butter, and nutritional yeast instead of dairy.
COOKING Note:
For more flavor, boil the potatoes in chicken or vegetable broth instead of plain water. Also, try using roasted garlic for a deeper, sweeter garlic flavor in the sauce.
Serving Suggestions:
- With grilled meats: Pairs beautifully with steak, chicken, or pork chops.
- As a holiday side: A cozy addition to Thanksgiving, Christmas, or Easter menus.
- With veggies: Serve alongside sautéed green beans, asparagus, or broccoli.
- As comfort food: Pair with crusty bread or eat it solo for a satisfying vegetarian meal.
Tips:
- Use baby potatoes of similar size for even cooking.
- Don’t overcook potatoes or they’ll break apart in the sauce.
- Stir gently when combining with the sauce to avoid mashing them.
- Add a splash of chicken broth if sauce becomes too thick.
⏱️ Time Overview:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: ~30 minutes
🍽️ Nutritional Information (per serving, approx. 6 servings):
- Calories: ~270
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~17g
- Fiber: ~2g
- Sugar: ~1g
- Sodium: ~300mg
Nutrition may vary based on cream and cheese used.
❓FAQs
Can I use larger potatoes instead of baby potatoes?
- Yes, just cut them into uniform bite-sized pieces before boiling.
What’s the best way to reheat leftovers?
- Gently reheat on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.
Can I make this dish ahead of time?
- Yes! Make it a few hours in advance and reheat gently before serving. Add extra cream to refresh the sauce if needed.
Is this recipe gluten-free?
- Not as written due to the flour, but you can use a gluten-free flour blend or cornstarch to thicken the sauce.
Can I use milk instead of cream?
- Yes, but the sauce will be thinner and less rich. Use whole milk for best results.
Conclusion:
Creamy Garlic Sauce Baby Potatoes is one of those versatile, reliable recipes that works for any occasion—from family dinners to festive holiday feasts. With rich flavor, tender potatoes, and that dreamy garlic-parmesan cream, it’s a side dish that disappears fast.
Make it once, and you’ll be adding it to your regular rotation in no time.