Elote Dip: A Creamy and Flavorful Twist on Mexican Street Corn

Elote Dip, inspired by the beloved flavors of traditional Mexican street corn (elote), has become a go-to appetizer for any gathering. Whether you’re preparing for a summer barbecue, a casual family dinner, or just looking to enjoy a delicious snack, elote dip is the perfect choice. Packed with flavors from roasted corn, creamy mayonnaise, tangy lime juice, and crumbly cotija cheese, this dip takes all the elements of elote and transforms them into a rich, crowd-pleasing dish that’s easy to serve with tortilla chips, veggies, or bread.

In this guide, we will dive into the ingredients, step-by-step preparation, serving suggestions, creative variations, and FAQs to help you master this must-try dish.

What is Elote Dip? 🤔

Learn what elote dip tastes like—a creamy, tangy, and spicy Mexican street corn dip perfect for any occasion.

At its core, elote dip is a delicious deconstructed version of elote (Mexican street corn), a classic dish served at food stalls throughout Mexico. Traditionally, elote is made with grilled corn, slathered in mayonnaise, and topped with cotija cheese, lime juice, chili powder, and cilantro. The dip takes all these flavors and turns them into an easy-to-serve format that’s perfect for sharing.

Elote dip offers the same sweet, smoky, creamy, and tangy flavors as the original but in a form that’s easy to scoop up with chips, bread, or veggies. Whether served as a party dip, a side dish, or a snack, this dip is sure to become a favorite.

Ingredients Overview 🌽🧀

Main Components

  • Corn: The heart of the dish. Fresh, frozen, or canned corn can be used, but grilling or roasting enhances the smoky flavor.
  • Mayonnaise & Sour Cream: Provide the creamy base. Greek yogurt can be used as a healthier alternative.
  • Cotija Cheese: Adds a salty, tangy contrast. Feta is a great substitute if cotija isn’t available.
  • Lime Juice: Brightens the flavors with its acidity.
  • Jalapeños or Chili Powder: Adds heat; adjust to taste.
  • Garlic: Enhances the overall flavor.
  • Cilantro: Provides a fresh, herbal element.

Step-by-Step Preparation Guide 🔪🔥

Discover how to make the best creamy elote dip. This easy recipe turns Mexican street corn into an irresistible party dip.

1. Preparing the Corn

  • Grilled: Brush fresh corn with olive oil and grill until charred.
  • Roasted: Bake corn at 400°F until slightly caramelized.
  • Skillet Method: Sauté frozen or canned corn in a dry skillet for charred bits.

2. Mixing the Creamy Base

  • In a large bowl, mix:
    • ½ cup mayonnaise
    • ½ cup sour cream or Greek yogurt
    • Juice of 1 lime
    • 1 teaspoon chili powder
    • 2 cloves garlic, minced
    • Salt and pepper to taste

3. Combining the Ingredients

  • Add charred corn to the creamy base.
  • Mix in ½ cup crumbled cotija cheese.
  • Stir in diced jalapeños (optional for spice).

4. Garnishing and Serving

  • Transfer to a serving dish.
  • Top with extra cotija cheese, cilantro, and a sprinkle of chili powder.
For more ideas on how to make similar easy yet satisfying dishes, check out this recipe  pork chop casserole recipe, a sweet and crunchy treat to end your meal. 

Hot vs. Cold Elote Dip 🌡️

  • Hot Version: Bake at 350°F for 10-15 minutes for a melted, warm dip.
  • Cold Version: Refrigerate for an hour for a refreshing summer dip.

Serving Suggestions 🍽️

  • With Tortilla Chips: Classic pairing.
  • With Fresh Veggies: A healthy dipping option.
  • As a Taco Filling: Perfect inside soft tortillas with grilled chicken.
  • As a Side Dish: Serve with grilled meats or alongside rice and beans.
And for those looking to expand their culinary adventures, feel free to explore more savory options, like the best sides to serve with chicken piccata for your next meal. 

Creative Variations 🛠️

Healthier Elote Dip

  • Swap sour cream for Greek yogurt.
  • Reduce cheese quantity.
  • Use light mayo to cut fat content.

Vegan Elote Dip

  • Use plant-based mayo and sour cream.
  • Substitute cotija with nutritional yeast or vegan cheese.

Spicy Elote Dip

  • Add serrano peppers for extra heat.
  • Mix in chipotle powder for smokiness.
  • Drizzle hot sauce for an extra kick.
For a spicy version of the recipe, you can try this spicy elote dip recipe that turns up the heat without sacrificing the dish's creaminess. 

Storing and Reheating Leftovers 🥡

Storage Tips:

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freezing: Not recommended as dairy-based dips separate when thawed.

Reheating Tips:

  • Oven: Bake at 350°F for 10 minutes.
  • Microwave: Heat in 30-second intervals, stirring in between.

Elote dip is a simple yet flavorful dish that brings the vibrant taste of Mexican street corn to your next gathering. With its creamy texture, smoky corn, and just the right amount of spice, it’s a guaranteed hit. Whether you prefer it hot or cold, served with tortilla chips or veggies, elote dip is versatile, customizable, and easy to prepare.

For more savory dish , consider trying a quick and easy chicken noodle soup for a complete, comforting meal. 

Frequently Asked Questions (FAQs)❓

1. Can I make Elote Dip ahead of time?
  • Yes! Store in the fridge for up to 2 days. Reheat before serving if desired.
2. How do I prevent the dip from being too watery?
  • Pat dry frozen or canned corn before cooking. Avoid excess lime juice
3. What’s the best cheese for Elote Dip?
  • Cotija is ideal. Feta or queso fresco can be used as substitutes.
4. Can I make Elote Dip without mayo?
  • Yes! Swap with more sour cream or Greek yogurt.
5. How long does Elote Dip last?
  • 3-4 days in the fridge. Stir before serving cold.

Print

Elote Dip

This Elote Dip is a creamy, cheesy, and slightly spicy Mexican street corn dip inspired by classic elote (Mexican street corn)! Made with roasted corn, tangy cotija cheese, zesty lime, and a touch of spice, this crowd-pleasing dip is perfect for parties, game nights, or Cinco de Mayo celebrations. 🌽🧀🔥

  • Author: Soukaina ALHYANE
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Appetizer
  • Method: Stovetop or Baked
  • Cuisine: Mexican

Ingredients

Scale

For the Elote Dip:

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 2 tbsp butter
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup cotija cheese (or feta), crumbled
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tbsp lime juice
  • 1 jalapeño, finely diced (optional, for spice)
  • 2 tbsp fresh cilantro, chopped

For Serving:

  • Tortilla chips
  • Lime wedges
  • Extra cotija cheese

Instructions

  • Cook the Corn:

    • Heat butter in a skillet over medium-high heat.
    • Add corn and cook for 5-7 minutes until slightly charred.
  • Mix the Dip:

    • In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, paprika, and garlic powder.
    • Stir in cotija cheese, jalapeño, and cilantro.
  • Combine & Serve:

    • Fold the roasted corn into the mixture until well combined.
    • Garnish with extra cotija cheese, cilantro, and chili powder.
  • Optional: Make It Warm & Cheesy:

    • Transfer to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes until bubbly.
  • Serve & Enjoy:

    • Serve warm or chilled with tortilla chips and lime wedges.

Notes

  • For extra creaminess, add ½ cup shredded Monterey Jack cheese.
  • To make it smoky, grill fresh corn instead of pan-frying.
  • For a spicier version, add a pinch of cayenne pepper or extra diced jalapeño.

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