How to Make a Delicious Pork Chop Casserole

A pork chop casserole is a comforting dish made with tender pork chops, creamy sauces, hearty potatoes or rice, and savory seasonings. It’s the perfect one-dish meal for busy weeknights, Sunday dinners, or family gatherings. This versatile recipe can be customized to suit your taste preferences while providing a satisfying meal for everyone at the table.

Ingredients for Pork Chop Casserole

To create this delicious dish, you’ll need the following ingredients:

• 4-6 pork chops (bone-in or boneless)
• 1 can cream of mushroom soup (or cream of chicken)
• 1/2 cup sour cream (optional for added creaminess)
• 1/2 cup chicken broth
• 2 cups potatoes (sliced) or 1 cup uncooked rice
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup cheddar cheese (optional)
• Salt, pepper, and paprika to taste
• Fresh herbs like parsley or thyme for garnish

Ingredient Notes:

• Pork Chops: Bone-in pork chops provide more flavor, but boneless chops are quicker to cook and easier to eat.
• Cream Soup: Choose between cream of mushroom, cream of chicken, or even cream of celery for a different twist.
• Potatoes vs. Rice: Potatoes provide a more traditional feel, while rice offers a heartier, filling base. Brown rice can be used for a healthier version.

Additionally, using a homemade sauce instead of canned cream soup can make a big difference. Check out this guide to making homemade cream soup if you prefer fresher ingredients.

Preparing the Pork Chops

1. Season the pork chops generously with salt, pepper, and paprika. For more intense flavor, marinate them in olive oil, garlic, and herbs for a few hours.
2. Heat a large skillet over medium-high heat and sear the pork chops for about 2-3 minutes per side until golden brown.
3. Remove the pork chops from the skillet and set them aside. This step locks in the juices and enhances the flavor.

Tip: Using a cast-iron skillet helps achieve a beautiful, even sear.

Layering the Casserole

1. Preheat your oven to 350°F (175°C).
2. Prepare the creamy sauce by mixing cream of mushroom soup, chicken broth, and sour cream until smooth.
3. Arrange the sliced potatoes (or uncooked rice) evenly in a greased 9×13-inch baking dish.
4. Place the seared pork chops on top of the potatoes or rice.
5. Pour the creamy soup mixture over the pork chops, ensuring full coverage.
6. Scatter the sliced onions and minced garlic over the top.

For a refreshing and vibrant side dish, pair your pork chop casserole with this Tomato Salad with Arugula and Bacon, which adds a crisp and tangy contrast to the creamy casserole

Baking the Casserole

1. Cover with foil and bake for 1 hour to allow the potatoes or rice to absorb the sauce.
2. Remove the foil, sprinkle cheddar cheese (if using), and bake uncovered for another 15-20 minutes until the cheese is golden and bubbly.
3. Check doneness by inserting a fork into the potatoes or rice. If tender, it’s ready to serve!

For another comforting and creamy casserole option, check out this Mushroom Chicken Alfredo Lasagna, which offers a rich, cheesy twist on a classic dish

Optional Additions and Customizations

• Add Vegetables: Green beans, peas, or carrots can be layered between the pork chops and potatoes/rice.
• Cheesy Variations: Mix extra cheese into the sauce for a richer flavor.
• Gluten-Free Option: Use a gluten-free cream soup or make a homemade version with cornstarch.

Storing and Reheating Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in foil and freeze for up to 3 months.
• Reheating: Warm in a 350°F oven until heated through. If frozen, thaw overnight before reheating.

For more details, check out this guide on storing casseroles.

Pork chop casserole is a classic comfort dish that’s easy to make and incredibly versatile. With tender pork chops, creamy sauce, and hearty layers of potatoes or rice, this meal is bound to become a family favorite. Whether you follow the traditional recipe or customize it to your liking, this casserole is always a hit!

Enjoy your delicious homemade pork chop casserole!

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