Sourdough bread is a game-changer when it comes to making French toast. The bread’s unique tang and sturdy texture make it a perfect candidate for soaking in the sweet, creamy custard mixture that turns an ordinary breakfast into something special. If you’ve been using brioche or white bread for your French toast, it’s time to give sourdough a try.
In this guide, we’ll take you step-by-step through the process of making sourdough French toast. We’ll discuss why sourdough is ideal, the best toppings, common mistakes to avoid, vegan and dairy-free alternatives, and much more. Plus, we’ve included internal and external links to helpful resources throughout the article.
Why Use Sourdough for French Toast?
While brioche and challah are popular choices for French toast, sourdough brings its own unique benefits to the table. First, it’s known for its tangy flavor, which pairs beautifully with the sweet custard mixture. This balance of flavors adds a depth that you can’t get from softer breads.
Another reason sourdough is perfect for French toast is its sturdiness. Because of its structure, sourdough holds up well to soaking, absorbing the custard without falling apart. This makes it an excellent choice for those who prefer their French toast to be crispy on the outside while remaining soft and tender inside.
Additionally, if you’re curious about experimenting with different toppings, you might find inspiration from these creative French toast toppings.
Ingredients Needed for Sourdough French Toast
Before you get started, make sure you have all the necessary ingredients. The following list includes the basics, as well as some optional additions that can take your sourdough French toast to the next level.
Basic Ingredients:
- Sourdough bread (preferably day-old for the best texture)
- Eggs (helps create the custard mixture)
- Milk or cream (or plant-based milk for a dairy-free option)
- Vanilla extract (for sweetness and aroma)
- Cinnamon (adds warmth and spice)
- Salt (balances the flavors)
- Butter (for frying)
Optional Ingredients:
- Maple syrup
- Powdered sugar
- Fresh fruit (such as berries, bananas, or apples)
Dairy-Free and Vegan Substitutions:
- Milk Substitution: Use almond, oat, or soy milk.
- Egg Replacement: Combine 2 tablespoons of flour with 1/3 cup water as an egg substitute.
- Butter Replacement: Use coconut oil or a dairy-free butter alternative for frying.
Step-by-Step Guide to Making Sourdough French Toast
1. Preparing the Sourdough Bread
Choose a loaf of sourdough that’s at least a day old. Fresh sourdough tends to be too soft and may fall apart during soaking, so it’s best to use slightly stale bread. Cut your sourdough into slices that are about ¾-inch thick for the perfect balance between crispiness and softness.
2. Making the Custard Mixture
In a bowl, whisk together:
- 3 large eggs
- ¾ cup milk (or a dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- A pinch of salt
Whisk until the mixture is smooth and well combined.
3. Soaking the Bread
Place each slice of sourdough bread into the custard mixture, allowing it to soak for about 2-3 minutes on each side. Be sure not to over-soak the bread, as it can become too soft and difficult to handle during cooking.
4. Cooking the Sourdough French Toast
Heat a skillet or griddle over medium heat and add a tablespoon of butter or coconut oil. Once the butter has melted and the pan is hot, place the soaked slices of bread onto the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy.
Best Toppings for Sourdough French Toast
One of the great things about French toast is that it’s incredibly versatile when it comes to toppings. Whether you prefer the classics or want to try something more adventurous, the options are endless.
Classic Toppings:
- Maple syrup: A classic topping that enhances the tangy flavor of sourdough.
- Powdered sugar: For a touch of sweetness and a visually appealing presentation.
- Whipped cream: Adds a creamy texture that pairs beautifully with the crispiness of the French toast.
Fresh Fruits:
- Berries: Blueberries, raspberries, or strawberries add a burst of freshness.
- Bananas: Sliced bananas bring a natural sweetness to balance the tang of the sourdough.
- Apple compote: For a warm, cozy flavor, try topping your French toast with homemade apple compote.
Nutty Toppings:
- Toasted pecans or walnuts: Add crunch and a subtle nutty flavor.
- Almonds: Thinly sliced almonds add texture without overpowering the flavor of the dish.
Specialty Toppings:
- Crème fraîche: For a tangy, creamy addition that complements the sourdough’s flavor.
- Fruit sauces: Blueberry or strawberry sauce can add a fruity twist to your French toast.
If you need more inspiration for toppings, you can explore this helpful guide to French toast toppings.
Vegan and Dairy-Free Variations
For those who are vegan or lactose intolerant, it’s easy to adapt sourdough French toast to suit your dietary needs. Here’s how to create a delicious plant-based version of this breakfast favorite.
Vegan Version:
- Egg Substitute: Mix 2 tablespoons of flour with 1/3 cup water to replace eggs.
- Milk Substitute: Use almond, oat, or soy milk.
- Butter Substitute: Fry the bread slices in coconut oil or a vegan butter alternative.
Dairy-Free Version:
- Milk Substitute: Use non-dairy milk such as almond, oat, or coconut milk.
- Butter Substitute: Swap out butter for a non-dairy alternative like coconut oil or dairy-free margarine.
Common Mistakes to Avoid When Making Sourdough French Toast
Although making French toast seems straightforward, there are a few common mistakes that can result in less-than-perfect results. Here are some tips to help you avoid these pitfalls:
1. Over-Soaking the Bread
Soaking the bread for too long can make it soggy and difficult to cook evenly. Aim for about 2-3 minutes of soaking per side, especially when using sourdough bread, which absorbs the custard well.
2. Using Fresh Bread
Fresh bread doesn’t hold up well during soaking and can fall apart during cooking. Day-old or slightly stale bread is much better for French toast, as it absorbs the custard without becoming mushy.
3. Cooking at Too High a Temperature
Cooking French toast at high heat can result in a burnt exterior and undercooked interior. Stick to medium heat to ensure the bread cooks evenly and achieves a golden-brown crust.
4. Not Flipping the Bread at the Right Time
Flip the French toast only when the edges start to turn golden and crispy. Flipping too early may prevent the bread from developing the desired texture.
Serving Suggestions for Sourdough French Toast
Sourdough French toast can be served as part of a complete breakfast. Here are some great pairings to consider:
Side Dishes:
- Bacon or sausage: Adds a savory element to balance the sweetness of the French toast.
- Scrambled eggs: A simple side that complements the richness of the French toast.
- Breakfast potatoes: Crispy potatoes provide a textural contrast to the soft, custard-soaked bread.
Beverages:
- Coffee: A classic breakfast beverage that pairs well with the richness of French toast.
- Mimosas: For a more festive brunch, pair your meal with a refreshing mimosa.
- Fresh juice: Orange juice or grapefruit juice adds a bright, citrusy note to the meal.
For a unique pairing, try serving your sourdough French toast with a soothing cup of Lavender Matcha. The floral notes of lavender combined with the earthiness of matcha create a perfect balance to the richness of the French toast
Storing and Reheating Leftover Sourdough French Toast
Made too much French toast? No problem. Leftover sourdough French toast can be stored and reheated easily, making it a convenient option for busy mornings.
Storing Leftovers:
- Refrigeration: Store leftover slices in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap each slice in plastic wrap and place them in a freezer-safe bag. Frozen French toast can last up to 3 months.
Reheating Instructions:
- Oven: Preheat the oven to 350°F and place the French toast slices on a baking sheet. Bake for about 10 minutes to retain their crispy texture.
- Stovetop: Reheat the French toast in a skillet over medium heat for 2-3 minutes per side.
- Avoid the Microwave: Microwaving French toast can make it soggy, so it’s best to use the oven or stovetop for reheating.
Frequently Asked Questions (FAQs)
Can I use fresh sourdough bread for French toast?
- Yes, but it’s better to toast fresh sourdough slightly before soaking it in the custard mixture. This prevents the bread from becoming too soggy during cooking.
How long should I soak the bread in the egg mixture?
- Soak each slice for about 2-3 minutes on each side. If your sourdough bread is very fresh, reduce the soaking time to avoid sogginess.
Can I make sourdough French toast ahead of time?
- Yes, sourdough French toast can be made ahead of time. Store it in the fridge for up to 4 days or freeze it for up to 3 months. Reheat in the oven or on the stovetop to maintain the crispy texture.
What’s the best milk for French toast?
- Whole milk or cream is traditionally used for French toast, but plant-based alternatives like almond milk or oat milk are great options for dairy-free versions.
Conclusion
Sourdough French toast is an elevated version of the classic breakfast dish, bringing a unique tangy flavor and a perfectly crisp texture. Whether you’re sticking with traditional toppings like maple syrup and powdered sugar or trying something more creative, this dish is versatile enough to please everyone at the table.
By following the steps outlined in this guide, you’ll be able to make sourdough French toast that’s crispy on the outside and soft on the inside every time. For a well-rounded brunch, consider pairing it with dishes like salmon spinach or the creamy shrimp pasta for a savory balance.