Description
This Sourdough French Toast is perfectly crispy on the outside, soft and custardy on the inside, and packed with a hint of tangy sourdough flavor. Topped with maple syrup, fresh fruit, or powdered sugar, it’s the ultimate breakfast or brunch treat! 🥖🍯
Ingredients
Scale
For the French Toast:
- 6 slices sourdough bread (day-old works best)
- 3 large eggs
- ¾ cup milk (or half-and-half for richness)
- 1 tbsp maple syrup (or sugar)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 tbsp butter (for frying)
For Toppings (Optional):
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
- Chopped nuts
Instructions
-
Prepare the Batter:
- In a shallow dish, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
-
Dip the Bread:
- Dip each slice of sourdough bread into the batter, letting it soak for 15-20 seconds per side.
-
Cook the French Toast:
- Heat butter in a large skillet over medium heat.
- Add bread slices and cook for 2-3 minutes per side, until golden brown and crispy.
-
Serve & Enjoy:
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh berries.
Notes
- For a richer custard, use heavy cream instead of milk.
- For extra crispiness, toast the bread slightly before dipping in the batter.
- For a dairy-free version, use almond milk or oat milk and coconut oil for frying.