Peanut Butter Oreo Brownies
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes (including chilling:Cool Time: 1 hour)
Description
Peanut Butter Oreo Brownies are a rich and indulgent dessert made with fudgy chocolate brownie layers, creamy peanut butter filling, and crunchy Oreo cookies throughout. Each bite is packed with chocolate, peanut butter, and cookie texture, making it a perfect treat for dessert lovers.
Ingredients
Brownie Layer
- 1 cup melted butter
- 1 1/2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon salt
Peanut Butter Layer
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup cream cheese, softened
Add-Ins
- 16–20 Oreo cookies
Topping
- 1 cup chocolate chips
- 1/2 cup peanut butter (for drizzle)
Instructions
In a large bowl, mix melted butter with sugar and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Sift in cocoa powder, flour, and salt, and mix just until combined to form a thick, fudgy batter.
Pour half of the brownie batter into a lined baking pan and spread it evenly. Arrange Oreo cookies across the batter, placing them in a single layer. In a separate bowl, mix peanut butter, powdered sugar, and cream cheese until smooth, then spread this mixture over the Oreo layer. Finish by adding the remaining brownie batter on top, spreading gently to cover.
Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the edges are set and the center is slightly soft. Avoid overbaking to keep the brownies fudgy. Let them cool completely in the pan before adding the topping.
Melt the chocolate chips until smooth and spread over the cooled brownies. Warm the peanut butter slightly and drizzle it over the chocolate layer. Let everything set before slicing into squares.
Notes
- Do not overmix the batter to keep brownies soft and fudgy.
- Slightly underbake for a gooey center texture.
- Let brownies cool completely before cutting for clean layers.
Nutrition
- Serving Size: 12 brownies
- Calories: 420 per serving
Variations
- Use crunchy peanut butter for added texture
- Add peanut butter chips into the batter
- Swap Oreos with chocolate sandwich cookies of different flavors
- Drizzle caramel along with peanut butter for extra richness
- Use a boxed brownie mix for a quicker version
Serving Suggestions
- Serve slightly chilled or at room temperature
- Pair with a glass of milk or coffee
- Add a scoop of vanilla ice cream on top
- Drizzle extra chocolate before serving
- Cut into small squares for party-style desserts
Tips
- Use parchment paper for easy removal
- Chill before slicing for cleaner cuts
- Use a hot knife for neat edges
- Store in an airtight container to keep moist
- Warm slightly before serving for a gooey texture
Prep Time / Cook Time / Total Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Cool Time: 1 hour
Total Time: 1 hour 55 minutes
Serving Size
Serves: 12 brownies
Nutritional Info (Approx.)
Calories: 420 per serving
Fat: 25g
Carbohydrates: 45g
Protein: 7g
FAQs
Can I make these brownies ahead of time?
Yes, they can be made a day in advance. Store them covered at room temperature or in the refrigerator for best freshness.
Can I freeze peanut butter Oreo brownies?
Yes, wrap them tightly and freeze for up to 1 month. Thaw at room temperature before serving.
How do I keep brownies fudgy?
Do not overbake and remove them while the center is still slightly soft. They will continue to set as they cool.