Easy sourdough discard crackers
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Description
These Easy Sourdough Discard Crackers are crispy, crunchy, and packed with delicious flavor. They are one of the simplest ways to use extra sourdough discard and require only a handful of ingredients. Perfect for snacking, serving with cheese boards, dipping into soups, or pairing with your favorite spreads, these homemade crackers are far better than store-bought versions.
Ingredients
- 1 cup sourdough discard
- 3 tablespoons melted butter or olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (Italian seasoning, rosemary, or thyme)
- Flaky sea salt for topping (optional)
Instructions
- Preheat your oven to 325°F. Line a large baking sheet with parchment paper.
- In a medium bowl, combine the sourdough discard, melted butter, salt, garlic powder, and dried herbs. Stir until the mixture is smooth and fully combined.
- Pour the mixture onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread it into a very thin, even layer. The thinner the layer, the crispier the crackers will be.
- Sprinkle the top with flaky sea salt if desired. You can also add extra herbs, cracked black pepper, sesame seeds, or everything bagel seasoning for additional flavor.
- Bake for 10 minutes, then remove the baking sheet from the oven.
- Using a pizza cutter or sharp knife, lightly score the surface into cracker-sized squares or rectangles. This makes it easier to break apart after baking.
- Return the baking sheet to the oven and continue baking for 25 to 35 minutes, or until the crackers are golden brown and crisp throughout.
- Check the edges occasionally because thinner areas may bake faster. If needed, remove the crisp edges and continue baking the center for a few additional minutes.
- Allow the crackers to cool completely on the baking sheet. As they cool, they will become even crispier.
- Break along the scored lines and store in an airtight container.
Notes
- Spread the batter as thinly as possible for crispy crackers.
- Uneven thickness may cause some crackers to bake faster than others.
- Parchment paper prevents sticking and helps with easy cleanup.
- Cooling completely is important for maximum crunch.
- Olive oil creates a slightly lighter texture while butter adds richness.
Nutrition
- Serving Size: 6 to 8 servings
- Calories: 95 per serving
Variations
- Add everything bagel seasoning before baking.
- Sprinkle with grated Parmesan cheese.
- Use smoked paprika for a smoky flavor.
- Add sesame seeds, poppy seeds, or flax seeds.
- Mix in dried rosemary and cracked black pepper for an herb version.
Serving Suggestions
- Serve with cheese and charcuterie boards.
- Pair with hummus or spinach dip.
- Enjoy with soups and stews instead of crackers from a box.
- Serve alongside tuna salad or chicken salad.
- Top with cream cheese, smoked salmon, or avocado.
Tips
- Rotate the baking sheet halfway through baking for even browning.
- Store in an airtight container to maintain crispness.
- If crackers soften, re-crisp them in a 300°F oven for a few minutes.
- Use fresh herbs for extra flavor if desired.
- Make a double batch because they disappear quickly.
Prep Time / Cook Time / Total Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serving Size
Serves: 6 to 8 servings
Nutritional Info (Approx.)
Calories: 95 per serving
Protein: 2g
Carbohydrates: 8g
Fat: 6g
FAQs
Can I use active sourdough starter instead of discard?
Yes. Both active starter and sourdough discard work well in this recipe. Since the crackers do not rely on fermentation for rising, either option will produce crispy and flavorful results.
Why are my crackers not crispy?
The most common reason is that the batter was spread too thick. Thin layers bake more evenly and become crisp throughout. If your crackers are slightly soft after cooling, simply return them to the oven for a few extra minutes.
How long do homemade sourdough crackers last?
When stored in an airtight container at room temperature, they usually stay crisp for about 5 to 7 days. Keeping moisture out is important for maintaining their crunch.
Can I make these crackers gluten-free?
This recipe is designed for traditional sourdough discard made with wheat flour. If you use a gluten-free sourdough starter, the results may vary depending on the flour blend used.
Can I customize the seasonings?
Absolutely. One of the best things about sourdough crackers is how versatile they are. You can use herbs, spices, cheese, seeds, or seasoning blends to create endless flavor combinations.
Conclusion
Easy Sourdough Discard Crackers are a simple, delicious way to use extra sourdough discard while creating a crispy homemade snack. With endless seasoning possibilities and a wonderfully crunchy texture, these crackers are perfect for everyday snacking, entertaining, or adding to your favorite cheese board.