Death By Chocolate Poke Cake
- Prep Time: 20 minutes
- Cook Time: Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Description
This Death By Chocolate Poke Cake is the ultimate chocolate lover’s dream. It’s rich, moist, and loaded with layers of chocolate flavor, from the soft chocolate cake base to the creamy filling and decadent topping. Every bite is gooey, fudgy, and completely irresistible, making it perfect for parties, holidays, or whenever you want a show-stopping dessert.
Ingredients
For the Cake
- 1 box chocolate cake mix (plus ingredients listed on the box)
For the Filling
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups cold milk
For the Topping
- 1½ cups whipped topping
- ½ cup chocolate frosting or ganache
- ¼ cup mini chocolate chips
- 6–8 crushed Oreo cookies
Instructions
Prepare the chocolate cake mix according to package instructions and bake in a 9×13-inch pan. Let cool slightly.
Using the handle of a wooden spoon, poke holes all over the cake while it’s still warm.
In a bowl, whisk together the chocolate pudding mix and cold milk until smooth and slightly thickened.
Pour the pudding mixture over the cake, spreading it so it fills all the holes.
Refrigerate for at least 1–2 hours to allow the pudding to set inside the cake.
Spread whipped topping evenly over the chilled cake.
Drizzle chocolate frosting or ganache over the top, then sprinkle with mini chocolate chips and crushed Oreos.
Slice into squares and serve chilled for the best texture and flavor.
Notes
- Poke holes evenly so the filling spreads throughout the cake
- Pour pudding while cake is slightly warm for better absorption
- Chill long enough for clean slices
- Use thick pudding (not too runny) for best results
- Do not skip chilling step, it helps flavors blend
Nutrition
- Serving Size: Per serving
- Calories: 420
Variations
- Use hot fudge instead of pudding for an extra gooey texture
- Add a layer of caramel for a chocolate-caramel version
- Use cookies and cream pudding for a twist
- Mix peanut butter into the topping for a Reese’s-style version
- Add chopped chocolate bars for extra richness
Serving Suggestions
- Serve cold for the best creamy texture
- Add extra chocolate drizzle before serving
- Pair with vanilla ice cream for extra indulgence
- Top with whipped cream for presentation
- Serve in small squares, it’s very rich
Tips
- Use a boxed mix for convenience or homemade cake for better flavor
- Line the pan for easier cleanup
- Use a squeeze bottle for neat chocolate drizzle
- Store covered in the fridge to keep it fresh
- Let sit a few minutes before serving if too cold
Prep Time / Chill Time / Total Time
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Nutritional Info (Approx.)
Per serving:
Calories: 420
Protein: 5g
Carbohydrates: 52g
Fat: 21g
Sugar: 38g
FAQs
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead. In fact, it tastes even better the next day after the flavors have fully soaked into the cake.
Can I use homemade pudding instead of boxed?
Absolutely. Homemade pudding works great, just make sure it’s thick enough to stay inside the cake holes.
How do I store leftovers?
Store the cake covered in the refrigerator for up to 4 days. This keeps it fresh and maintains the creamy texture.
Can I freeze this cake?
Yes, you can freeze it, but the texture of the topping may change slightly. Wrap tightly and thaw in the fridge before serving.
What makes it a “poke cake”?
The holes poked into the cake allow the filling to soak in, making the cake extra moist and flavorful throughout.