Description
This Death By Chocolate Poke Cake is the ultimate chocolate lover’s dream. It’s rich, moist, and loaded with layers of chocolate flavor, from the soft chocolate cake base to the creamy filling and decadent topping. Every bite is gooey, fudgy, and completely irresistible, making it perfect for parties, holidays, or whenever you want a show-stopping dessert.
Ingredients
For the Cake
- 1 box chocolate cake mix (plus ingredients listed on the box)
For the Filling
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups cold milk
For the Topping
- 1½ cups whipped topping
- ½ cup chocolate frosting or ganache
- ¼ cup mini chocolate chips
- 6–8 crushed Oreo cookies
Instructions
Prepare the chocolate cake mix according to package instructions and bake in a 9×13-inch pan. Let cool slightly.
Using the handle of a wooden spoon, poke holes all over the cake while it’s still warm.
In a bowl, whisk together the chocolate pudding mix and cold milk until smooth and slightly thickened.
Pour the pudding mixture over the cake, spreading it so it fills all the holes.
Refrigerate for at least 1–2 hours to allow the pudding to set inside the cake.
Spread whipped topping evenly over the chilled cake.
Drizzle chocolate frosting or ganache over the top, then sprinkle with mini chocolate chips and crushed Oreos.
Slice into squares and serve chilled for the best texture and flavor.
Notes
- Poke holes evenly so the filling spreads throughout the cake
- Pour pudding while cake is slightly warm for better absorption
- Chill long enough for clean slices
- Use thick pudding (not too runny) for best results
- Do not skip chilling step, it helps flavors blend
Nutrition
- Serving Size: Per serving
- Calories: 420