How to Make Strawberry Crunch Poke Cake

A strawberry crunch poke cake is a delightful dessert that combines the refreshing flavors of strawberry with a nostalgic crunch, reminiscent of classic strawberry shortcake ice cream bars. The combination of moist cake, fruity gelatin, and a crunchy topping makes this cake an instant crowd-pleaser for any occasion. Whether it’s for a summer gathering or just a sweet treat at home, this dessert is sure to impress.

Perfecting the technique of making a poke cake ensures that every bite is packed with flavor. Creating the ideal crunchy topping requires some finesse.Explore best crunch topping tips for more details.

🍰 Ingredients and Tools: How to Make Strawberry Crunch Poke Cake

To make this tasty dessert, gather the following ingredients:

Cake Base:

• 1 box white or vanilla cake mix (prepared according to package instructions)
• 1/2 cup heavy cream or milk

Strawberry Poke Filling:

• 1 box Strawberry Jell-O
• 1 cup boiling water
• 1/2 cup cold water

Crunch Topping:

• 20 Golden Oreos (crushed)
• 2 tablespoons strawberry gelatin powder
• 1/4 cup melted butter

Topping and Garnish:

• 8 oz Cool Whip or whipped topping
• Fresh strawberries for garnish (optional)

🥧 Preparing the Cake Base

1. Prepare the white or vanilla cake mix according to package instructions. Use a 9×13-inch pan for even baking.
2. Bake the cake as directed, ensuring it’s fully done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
3. Let the cake cool for about 15 minutes before moving on to the next step.

Tip: For an extra moist cake, consider substituting buttermilk for water or adding an extra egg.

🍓 Creating the Strawberry Poke Filling

1. In a medium bowl, mix the Strawberry Jell-O with 1 cup of boiling water. Stir until fully dissolved.
2. Add 1/2 cup of cold water and mix well.
3. Using a fork or wooden skewer, poke holes evenly across the entire cake. The holes should be about an inch apart.
4. Pour the Jell-O mixture evenly over the cake, making sure it seeps into all the holes.
5. Allow the cake to chill in the refrigerator for at least 2 hours to let the Jell-O set.

🍬 Making the Strawberry Crunch Topping

1. In a food processor, pulse the Golden Oreos until they form coarse crumbs.
2. In a bowl, combine the crushed cookies with the melted butter and strawberry gelatin powder. Mix until the crumbs are evenly coated.

Note: If you don’t have a food processor, you can crush the cookies by placing them in a Ziploc bag and using a rolling pin.

🍰 Assembling the Cake and Adding the Whipped Topping

1. After the cake has chilled and the Jell-O has set, spread the Cool Whip or whipped topping evenly over the cake.
2. Sprinkle the strawberry crunch mixture over the whipped topping, covering the entire surface of the cake.
3. Garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

🧡 Chilling and Serving the Cake

1. Let the assembled cake chill in the refrigerator for an additional hour before serving.
2. Slice the cake into squares and enjoy the combination of moist cake, fruity filling, and crunchy topping.

Love strawberry desserts? Try these irresistible recipes: How to Make a Delicious Strawberry Earthquake Cake and How to Make a Strawberry Layer Cake for more ways to enjoy the sweet and fruity flavors! 🍓🎂

💖 Conclusion

A strawberry crunch poke cake is the perfect blend of textures and flavors, making it a standout dessert for any event. The soft cake, fruity Jell-O filling, and crunchy topping work together to create a treat that’s both fun and delicious. Whether you’re making it for a special occasion or just because, this cake is sure to become a favorite.

Get ready to impress your family and friends with this irresistible strawberry dessert! 🍓🍰

Print