Slow Cooker Pulled Pork Sliders
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Description
These Slow Cooker Pulled Pork Sliders are tender, juicy, and packed with smoky barbecue flavor. Made with slow-cooked pork that shreds effortlessly and piled onto soft slider buns, they’re perfect for game days, family dinners, potlucks, and summer gatherings. Easy to prepare and great for feeding a crowd, this recipe is always a favorite.
Ingredients
- 3 pounds pork shoulder or pork butt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 12 slider buns
Optional Toppings
- Coleslaw
- Pickles
- Extra barbecue sauce
- Sliced red onions
Instructions
- Pat the pork shoulder dry with paper towels.
- In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mixture all over the pork.
- Place the pork into the slow cooker.
- Pour the chicken broth around the pork.
- Cover and cook on Low for 8 to 10 hours or High for 5 to 6 hours until the meat is very tender.
- Remove the pork from the slow cooker and place it on a large cutting board.
- Shred the meat using two forks, discarding excess fat.
- Return the shredded pork to the slow cooker.
- Stir in the barbecue sauce and mix until evenly coated.
- Let the pork cook for an additional 20 to 30 minutes on Warm.
- Pile the pulled pork onto slider buns and add your favorite toppings before serving.
Notes
- Pork shoulder produces the most tender results.
- Use your favorite barbecue sauce for customized flavor.
- Remove excess fat before shredding.
- Keep the pork moist by mixing in some cooking juices.
- Toast the slider buns for extra texture.
Nutrition
- Serving Size: 12 sliders
- Calories: 320 per serving
Variations
- Add chipotle peppers for a spicy version.
- Use Hawaiian rolls for a sweeter slider.
- Top with creamy coleslaw.
- Add pepper jack cheese for extra flavor.
- Use Carolina-style barbecue sauce instead of traditional sauce.
Serving Suggestions
- Serve with baked beans.
- Pair with potato salad.
- Add corn on the cob for a summer meal.
- Serve alongside macaroni salad.
- Offer extra barbecue sauce on the side.
Tips
- Make the pork a day ahead and reheat before serving.
- Freeze leftover pulled pork for quick meals.
- Use a stand mixer with the paddle attachment to shred large batches quickly.
- Keep the slow cooker on Warm for parties.
- Double the recipe for larger gatherings.
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield
12 sliders
Nutritional Information (Approximate Per Slider)
Calories: 320
Protein: 21g
Carbohydrates: 23g
Fat: 15g
Sodium: 540mg
Frequently Asked Questions
What cut of pork is best for pulled pork sliders?
Pork shoulder, also called pork butt, is the best choice because it becomes tender and juicy during long slow cooking.
Can I make pulled pork ahead of time?
Yes. Pulled pork tastes even better the next day and can be refrigerated for up to 4 days.
Can I freeze leftover pulled pork?
Absolutely. Store cooled pulled pork in freezer-safe containers for up to 3 months.
How do I keep pulled pork moist?
Mix some of the cooking juices back into the shredded meat before serving. This helps keep it tender and flavorful.
Can I cook this overnight?
Yes. Cooking on Low overnight is a popular option and results in very tender pork by morning.
What toppings go well with pulled pork sliders?
Coleslaw, pickles, red onions, jalapeños, and extra barbecue sauce are all excellent choices.
Conclusion
Slow Cooker Pulled Pork Sliders are an easy crowd-pleasing meal featuring tender shredded pork and rich barbecue flavor. Whether you’re hosting a party, feeding a family, or preparing for a holiday gathering, these simple sliders are guaranteed to disappear fast.