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Steak Queso Rice

August 5, 2025 by Soukaina ALHYANE
This Steak Queso Rice is a bold and cheesy one-pan meal packed with juicy steak, creamy queso, and fluffy rice for pure comfort food bliss.

If you’re craving something bold, cheesy, and satisfying, this Steak Queso Rice is about to be your new go-to dinner. Juicy seared steak, creamy queso sauce, tender rice, and savory …

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Chicken Fajita Soup

August 4, 2025 by Soukaina ALHYANE
If you love sizzling fajitas at your favorite Tex-Mex restaurant, then this Chicken Fajita Soup is for you. It’s a flavorful, comforting one-pot meal that transforms the bold, smoky taste of chicken fajitas into a warm, hearty soup perfect for any day of the week. Loaded with juicy chicken, tender bell peppers, onions, fire-roasted tomatoes, black beans, and bold spices, this soup brings that fajita sizzle—without the skillet. Plus, it's easy to make on the stovetop or in the slow cooker. Ingredients: 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces 1 small onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper, to taste 1 (15 oz) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 4 cups chicken broth Juice of 1 lime ¼ cup chopped cilantro (optional) Optional Toppings: Shredded cheese Sour cream Crushed tortilla chips Avocado slices Jalapeño rings Preparation: Step 1: Sauté Chicken and Veggies Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 5–6 minutes). Remove and set aside. In the same pot, add onion and bell peppers. Cook for 4–5 minutes, until softened. Add garlic and cook 1 minute more. Step 2: Add Spices and Broth Stir in chili powder, cumin, paprika, and oregano. Return the chicken to the pot. Add black beans, fire-roasted tomatoes, and chicken broth. Stir to combine. Step 3: Simmer Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes until flavors are well blended and chicken is fully cooked. Step 4: Finish and Serve Stir in lime juice and cilantro just before serving. Taste and adjust seasoning as needed. Ladle into bowls and add your favorite toppings. Variation: Creamy Fajita Soup: Add ½ cup heavy cream or a block of cream cheese for a creamy twist Spicy Version: Add chipotle peppers in adobo or extra jalapeños Low-Carb: Skip the beans or swap for cauliflower rice Slow Cooker: Add all ingredients (except lime and cilantro) to a slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4. Shred chicken before serving. Vegan: Substitute chicken with canned chickpeas and use vegetable broth COOKING Note: Slice the peppers and onions thinly for that authentic fajita texture. Fire-roasted tomatoes add a rich, smoky layer—don’t skip them if you can! Serving Suggestions: Serve with warm tortillas or cornbread Top with crushed tortilla chips or cheese for added crunch and flavor Add a side of Mexican rice or grilled corn Garnish with sliced avocado, sour cream, or shredded cheese Great for meal prep—make a big pot and portion into containers Tips: Use rotisserie chicken for a quick version Make it ahead—this soup gets better after a day in the fridge Freeze it in individual portions for up to 3 months Add rice or noodles for extra bulk if you want a heartier soup For smoky heat, stir in a spoonful of chipotle sauce or adobo ⏱️ Time Overview: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes 🍽️ Nutritional Information (Per Serving – 6 servings): Calories: ~280 Protein: ~25g Carbohydrates: ~20g Fat: ~12g Fiber: ~6g Sodium: ~600mg ❓FAQs Can I use pre-cooked chicken? Yes! Add it during the last 10 minutes of simmering to heat through. Is this soup gluten-free? It is naturally gluten-free—just check your broth and seasonings. Can I use frozen peppers and onions? Absolutely! Great for saving time. Just sauté a few minutes longer to remove excess moisture. How spicy is it? It has mild heat. Adjust spice levels by adding cayenne, hot sauce, or diced jalapeños. Can I add rice or pasta? Yes! Add ½ cup cooked rice or pasta at the end for a heartier texture. 📝 Conclusion: This Chicken Fajita Soup brings all the sizzling flavors of your favorite Tex-Mex dish into one easy bowl. It’s spicy, savory, hearty, and endlessly customizable. Whether you're feeding your family, meal prepping, or warming up on a cold day, this soup is guaranteed to hit the spot. Ready in under an hour with minimal cleanup—it’s a one-pot wonder that deserves a spot in your recipe rotation!

If you love sizzling fajitas at your favorite Tex-Mex restaurant, then this Chicken Fajita Soup is for you. It’s a flavorful, comforting one-pot meal that transforms the bold, smoky taste …

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Chicken and Rice Soup

August 4, 2025 by Soukaina ALHYANE
This Chicken and Rice Soup is warm, hearty, and nourishing—packed with tender chicken, veggies, and rice in a flavorful broth.

When you need something warm, healing, and delicious, nothing hits the spot like a bowl of Chicken and Rice Soup. This comforting classic is the perfect remedy for chilly days, …

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Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

August 4, 2025 by Soukaina ALHYANE
These soft, chewy peanut butter chocolate chip cookies inspired by Snoop Dogg are rich, bold, and packed with classic hip-hop flavor!

When it comes to cookie swagger, no one delivers like Snoop Dogg. These Peanut Butter Chocolate Chip Cookies, inspired by his cookbook From Crook to Cook, are a perfect blend …

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Mexican Tater Tot Casserole

August 3, 2025 by Soukaina ALHYANE
Mexican Tater Tot Casserole is a cheesy, beefy dish loaded with taco flavor and crispy tots. Perfect for weeknights or potlucks!

Craving something warm, comforting, and loaded with bold flavor? This Mexican Tater Tot Casserole is the perfect twist on classic comfort food. With taco-seasoned beef, creamy cheese, black beans, and …

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Mexican Casserole

August 3, 2025 by Soukaina ALHYANE
This easy Mexican Casserole is loaded with ground beef, cheese, beans, and tortillas. A hearty, comforting dish the whole family will love!

When you need a quick, comforting, and crowd-pleasing dinner, this Mexican Casserole delivers every time. It’s the perfect mashup of classic taco flavors layered in a hearty, oven-baked dish that’s …

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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

August 3, 2025 by Soukaina ALHYANE
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a fresh, tangy pasta salad with bold flavors—perfect for lunch or picnics!

Looking for a fresh, vibrant dish that’s perfect for spring and summer gatherings? This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is exactly what you need! It’s tangy, sweet, …

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Cottage Cheese and Veggies Bake

August 2, 2025 by Soukaina ALHYANE
Cottage Cheese and Veggies Bake is a cheesy, protein-packed casserole loaded with vegetables. Great for breakfast, lunch, or dinner!

If you’re looking for a delicious, high-protein, and veggie-packed meal that’s simple to prepare and satisfying to eat, this Cottage Cheese and Veggies Bake is your new go-to. Whether you’re …

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Mexican Roasted Chicken

August 2, 2025 by Soukaina ALHYANE
Mexican Roasted Chicken is juicy, tender, and seasoned with bold spices. A flavorful, oven-baked dish perfect for dinner or meal prep!

Looking to spice up your weeknight dinners? Mexican Roasted Chicken is your answer! Bursting with bold, zesty flavor and roasted to crispy, golden perfection, this dish is incredibly easy to …

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Mexican Hot Chocolate Cookies

August 2, 2025 by Soukaina ALHYANE
Mexican Hot Chocolate Cookies are rich, fudgy, and spiced with cinnamon and cayenne for a sweet heat twist on classic chocolate cookies!

Craving something bold, chocolatey, and just a little spicy? Mexican Hot Chocolate Cookies are the perfect answer! Inspired by the traditional drink, these cookies blend rich cocoa, sweet cinnamon, and …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

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