There’s nothing more comforting than coming home to a slow cooker filled with a warm, hearty meal. The first time I made Crockpot Ham Green Beans and Potatoes, I had leftover ham from a holiday dinner and wanted an easy recipe that would feed the whole family.

After a few hours in the crockpot, the ham became incredibly tender, the potatoes soaked up the savory broth, and the green beans cooked to perfection. It quickly became one of our favorite one-pot meals because it’s simple to prepare, packed with comforting flavors, and perfect for busy weeknights or cozy Sunday dinners.

Ingredients for Crockpot Ham Green Beans and Potatoes

This Crockpot Ham Green Beans and Potatoes recipe uses simple, wholesome ingredients that slowly cook together to create a rich, flavorful meal just like the one shown in the photo.

Ingredient Notes

• Cooked Ham: Leftover holiday ham works perfectly, but ham steak or thick-cut deli ham also makes a great substitute. Dice it into bite-sized pieces for even cooking.

• Baby Yellow Potatoes: Their creamy texture holds up well during slow cooking without falling apart. You can also use Yukon Gold or red potatoes.

• Fresh Green Beans: Fresh green beans stay tender while keeping a pleasant texture. Trim the ends before adding them to the slow cooker.

• Yellow Onion: Adds natural sweetness and builds flavor as it slowly cooks with the ham and vegetables.

• Garlic: Fresh minced garlic gives the broth a rich, savory depth that complements the smoky ham.

• Chicken Broth: Forms the flavorful base of the dish while keeping the potatoes and green beans moist throughout cooking.

• Unsalted Butter: A small amount of butter adds richness and creates a silky, comforting broth.

• Italian Seasoning: Brings together herbs like oregano, basil, and thyme for balanced flavor without overpowering the ham.

• Black Pepper: Adds gentle warmth and enhances the savory ingredients. Taste before adding extra salt since the ham naturally contains plenty.

• Fresh Parsley: Sprinkle chopped parsley over the finished dish for a fresh pop of color and flavor before serving.

With these simple ingredients, you’ll create Crockpot Ham Green Beans and Potatoes that’s hearty, comforting, and packed with tender vegetables and savory ham in every spoonful. It’s an easy slow cooker meal the whole family will enjoy.

How to Make Crockpot Ham Green Beans and Potatoes

This Crockpot Ham Green Beans and Potatoes recipe is incredibly simple, but taking a few extra minutes to prepare the ingredients properly helps create a rich, flavorful meal. As everything slowly cooks together, the potatoes become tender, the green beans soak up the savory broth, and the ham adds delicious smoky flavor to every bite.

1. Prepare the Ingredients

• Wash the baby potatoes thoroughly under cold running water to remove any dirt. If the potatoes are larger than bite-sized, cut them into halves or quarters so they cook evenly.

• Trim the stem ends from the fresh green beans and discard them. Leave the beans whole or cut them into smaller pieces if preferred.

• Dice the cooked ham into approximately 1-inch cubes so every serving includes plenty of ham.

• Finely chop the onion and mince the garlic.

2. Layer the Ingredients

• Place the potatoes into the bottom of a 6-quart slow cooker. Since potatoes take the longest to cook, placing them on the bottom helps them become perfectly tender.

• Add the diced ham over the potatoes.

• Scatter the chopped onion and minced garlic evenly over the ham.

• Finally, place the fresh green beans on top.

3. Add the Broth and Seasonings

Pour the chicken broth evenly over all of the ingredients.

Add:

• Butter
• Italian seasoning
• Black pepper

Gently stir everything together just enough to distribute the seasonings without breaking the potatoes.

Avoid adding additional salt at this stage because the ham naturally seasons the broth as it cooks.

4. Slow Cook

• Cover the slow cooker with the lid.

• Cook on LOW for 6 to 7 hours for the most tender vegetables and the richest flavor.

• If you’re short on time, cook on HIGH for 3 to 4 hours until the potatoes are fork-tender.

• Avoid lifting the lid while cooking. Every time the lid is removed, valuable heat escapes and increases the cooking time.

5. Check for Doneness

• About 30 minutes before serving, carefully remove the lid and test one of the larger potato pieces with a fork.

• The potatoes should be soft enough to pierce easily without falling apart.

• The green beans should be tender while still holding their shape, and the ham should be heated through and infused with the flavorful broth.

• Taste the broth and adjust the seasoning if needed. Add extra black pepper if desired. Most recipes won’t require additional salt because the ham provides plenty of seasoning.

6. Finish the Dish

• Stir the ingredients gently one final time to combine the broth with the vegetables and ham.

• Sprinkle freshly chopped parsley over the top for a burst of fresh flavor and color.

• If you’d like a richer finish, stir in an extra tablespoon of butter just before serving.

7. Serve and Enjoy

• Ladle the Crockpot Ham Green Beans and Potatoes into bowls, making sure each serving includes tender potatoes, green beans, diced ham, and plenty of the savory broth.

• Serve hot with warm crusty bread or homemade biscuits to soak up every last spoonful of the flavorful broth.

Variations

One of the best things about Crockpot Ham Green Beans and Potatoes is how easy it is to customize using ingredients you already have at home.

• For a richer broth, stir in a splash of heavy cream during the last 15 minutes of cooking.

• Add sliced carrots or celery for extra vegetables, or include a pinch of crushed red pepper flakes for gentle heat.

• If you enjoy garlic, roast a whole head of garlic and stir the soft cloves into the broth before serving.

• You can also replace the ham with smoked sausage or kielbasa for a different twist on this comforting meal.

What to Serve With Crockpot Ham Green Beans and Potatoes

This hearty slow cooker meal pairs wonderfully with fresh bread and comforting side dishes.

Serve Crockpot Ham Green Beans and Potatoes with Sourdough Discard Focaccia Bread to soak up every spoonful of the savory broth. The crispy crust and soft interior make it the perfect companion.

For a lighter side, Tomato Salad with Arugula and Bacon adds fresh, peppery flavors that balance the richness of the ham and potatoes.

If you’re feeding a crowd, Chicken Spinach Mushroom Bake makes another comforting main dish that pairs beautifully with this slow-cooked classic for holiday gatherings or family dinners.

Other delicious serving ideas include:

• Homemade biscuits
• Cornbread
• Dinner rolls
• Coleslaw
• Macaroni salad
• Cucumber salad
• Roasted carrots
• Applesauce
• Deviled eggs
• Sweet tea

Whether you’re using leftover holiday ham or preparing an easy weeknight dinner, Crockpot Ham Green Beans and Potatoes is a comforting recipe you’ll make again and again. With tender vegetables, smoky ham, and a rich, savory broth, every bowl delivers classic homemade flavor with very little effort.

How to Store Crockpot Ham Green Beans and Potatoes

One of the best things about Crockpot Ham Green Beans and Potatoes is that the flavors become even better the next day, making it an excellent meal for leftovers and meal prep.

• Allow the dish to cool for about 20 to 30 minutes before transferring it to airtight containers. Store it in the refrigerator for up to 4 days.

To reheat, place the desired portion in a saucepan over medium-low heat with a splash of chicken broth if needed. Stir occasionally until everything is heated through. You can also reheat individual portions in the microwave in 1-minute intervals, stirring between each interval.

For longer storage, place cooled portions in freezer-safe containers, leaving a little space for expansion. Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating. The potatoes may become slightly softer after freezing, but the overall flavor remains delicious.

This Crockpot Ham Green Beans and Potatoes recipe is the definition of comfort food. Tender potatoes, flavorful green beans, smoky ham, and a rich savory broth come together in one easy slow cooker meal that’s perfect for busy weeknights, Sunday dinners, or using up leftover holiday ham.

With minimal preparation and hands-off cooking, this recipe delivers hearty homemade flavor without spending hours in the kitchen. Pair it with fresh bread or a simple salad for a complete meal your family will request again and again. Once you make this Crockpot Ham Green Beans and Potatoes, it’s sure to become one of your favorite slow cooker recipes.

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