Name: Moo Shu Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 cups shredded cabbage (or coleslaw mix); 1 cup shiitake mushrooms, sliced; ½ cup carrots, julienned; 2 green onions, chopped; 2 eggs, lightly beaten; ¼ cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; ½ tsp black pepper; 8 Mandarin pancakes (or small flour tortillas)

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Moo Shu Shrimp is a savory and versatile dish that originates from northern China. While the more traditional version is made with pork, Moo Shu Shrimp provides a lighter, seafood-based alternative. This stir-fried dish is a flavorful combination of tender shrimp, crunchy vegetables like cabbage and mushrooms, all wrapped in thin Mandarin pancakes or tortillas. Moo Shu Shrimp has become a favorite in Chinese-American restaurants, but it’s also easy to make at home for a quick weeknight meal or a weekend treat.

What Is Moo Shu Shrimp?

Moo Shu Shrimp offers a flavorful stir-fry experience, featuring shrimp, cabbage, shiitake mushrooms, and carrots. First, you toss these ingredients together in a rich, savory sauce made from a blend of hoisin sauce, soy sauce, and rice wine vinegar. Typically, people serve the dish with Mandarin pancakes—thin, light pancakes that allow the flavors of the stir-fry to shine. However, in many Western adaptations, chefs often use tortillas as a convenient substitute.

Furthermore, while Moo Shu is traditionally associated with pork, the shrimp variation provides a lighter, yet equally delicious, version of the dish. In particular, shrimp adds a fresh, oceanic flavor that pairs perfectly with the umami-rich sauce and crunchy vegetables. As a result, it’s no wonder this dish has become a favorite in Chinese-American cuisine.

Ingredients Needed for Moo Shu Shrimp

Discover a quick and easy Moo Shu Shrimp recipe with tender shrimp, crunchy veggies, and savory sauce, perfect for any weeknight dinner

Before you begin cooking Moo Shu Shrimp, it’s essential to gather the necessary ingredients. The combination of fresh vegetables, shrimp, and sauce makes this dish easy to prepare while offering a complex blend of flavors.

Main Ingredients:

Shrimp (peeled and deveined)
Cabbage (or a coleslaw mix for convenience)
Shiitake mushrooms (or substitute with button mushrooms)
Carrots (thinly sliced or julienned)
Green onions (thinly sliced)
Garlic (minced)

Sauce Ingredients:

Hoisin sauce
Soy sauce (or tamari for a gluten-free option)
Rice wine vinegar
Oyster sauce (optional for extra richness)
Sesame oil (adds a nutty flavor)

Optional Toppings:

Mandarin pancakes (or tortillas as a substitute)
Chili garlic sauce (for extra heat)
Sesame seeds (for garnish)

For another seafood recipe, check out this delicious Hawaiian garlic shrimp recipe for a bold and garlicky complement.

Step-by-Step Guide to Making Moo Shu Shrimp

Moo Shu Shrimp comes together quickly, making it ideal for weeknight dinners. Follow these simple steps to create a flavorful dish in under 30 minutes.

1. Prepare the Shrimp and Vegetables

Thaw the shrimp: If using frozen shrimp, thaw them under cold running water. Make sure they are peeled and deveined.
Slice the vegetables: Thinly slice the cabbage, mushrooms, carrots, and green onions.
Prepare the sauce: In a small bowl, whisk together 2 tablespoons of hoisin sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine vinegar, and 1 teaspoon of sesame oil.

2. Cook the Vegetables

Heat a wok or large skillet over medium heat. Add 1 tablespoon of vegetable oil.
Add the cabbage, mushrooms, and carrots to the skillet. Stir-fry for about 5 minutes, or until the vegetables are softened but still slightly crunchy.

3. Cook the Shrimp

Push the vegetables to the sides of the wok or skillet and add the shrimp to the center. Cook the shrimp for 2-3 minutes, or until they turn pink and are cooked through.

4. Add the Sauce

Pour the sauce mixture over the shrimp and vegetables. Stir everything together to ensure that the shrimp and vegetables are well-coated in the sauce. Allow the dish to cook for another 2 minutes so the flavors can meld.

5. Serve

Serve the Moo Shu Shrimp with Mandarin pancakes or tortillas. Spread a bit of hoisin sauce on the inside of the pancake, add the shrimp and vegetable mixture, and roll it up like a wrap.

Traditional Moo Shu Pancakes vs. Tortillas

Traditional Moo Shu Shrimp is served with Mandarin pancakes—thin, light pancakes made from just flour and water. Typically, these pancakes act as a vessel for the shrimp and vegetable filling without overpowering the flavors of the dish. However, in many Chinese-American restaurants, tortillas are often used as a convenient substitute.

Making Mandarin Pancakes from Scratch:

If you want to keep things authentic, you can make Mandarin pancakes from scratch. They are surprisingly easy to make and require only two ingredients—flour and water. The dough is rolled out into thin rounds and cooked briefly on a hot griddle.

Using Tortillas as a Substitute:

Tortillas offer a quick and convenient substitute for Mandarin pancakes. While they have a slightly different texture, they still work well for wrapping the shrimp and vegetables. Many people already have tortillas on hand, making them a popular option for home cooks.

For a detailed guide on making Mandarin pancakes, check out this Mandarin pancake recipe.

Best Toppings and Sauces for Moo Shu Shrimp

The toppings and sauces you choose can elevate Moo Shu Shrimp and make the dish your own. Here are some classic and creative topping ideas:

Classic Toppings:

Hoisin sauce: A sweet and savory staple that enhances the overall flavor of the dish.
Green onions: Sliced green onions add a fresh, crisp bite to the stir-fry.

Unique Topping Ideas:

Chili garlic sauce: For those who like a bit of heat, this sauce adds a spicy kick.
Sesame seeds: Toasted sesame seeds provide a nutty flavor and crunchy texture.
Fresh cilantro: Adds brightness and a refreshing herbal note to the dish.

If you’re interested in trying a seafood dish with a creamy texture, you might enjoy this creamy shrimp pasta

Common Mistakes to Avoid

Even though Moo Shu Shrimp is a relatively simple dish, there are a few common mistakes to avoid to ensure your meal turns out perfect:

1. Overcooking the Shrimp

Shrimp cook very quickly—usually within 2-3 minutes. Overcooking them can result in a tough, rubbery texture. To avoid this, keep an eye on the shrimp and remove them from heat as soon as they turn pink.

2. Using Too Much Sauce

While it’s tempting to add extra sauce, doing so can make the dish soggy. Stick to the recipe’s sauce measurements for the right balance of flavors and textures.

3. Not Using High Enough Heat

Stir-frying requires high heat to quickly cook the vegetables and shrimp without making them mushy. Make sure your wok or skillet is fully heated before adding ingredients.

For more ideas on seafood and plant-based dishes, try this salmon spinach recipe for a healthy and flavorful complement to your Moo Shu meal.

How to Store and Reheat Moo Shu Shrimp

If you have leftovers, Moo Shu Shrimp stores well and can be reheated for future meals.

Storing Leftovers:

Refrigeration: Store the shrimp and vegetables in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze it for up to 2 months. Be sure to store the shrimp and vegetables separately from the pancakes or tortillas to prevent sogginess.

Reheating Tips:

Stovetop: The best way to reheat Moo Shu Shrimp is on the stovetop. Heat it in a skillet over medium heat for 3-5 minutes until warmed through.
Avoid the microwave: Microwaving shrimp can make them rubbery. For best results, stick to reheating on the stovetop.

Serving Suggestions for Moo Shu Shrimp

Moo Shu Shrimp is versatile and can be served in a variety of ways. Here are a few serving suggestions to enhance your meal:

Over rice: Serve Moo Shu Shrimp over steamed jasmine or fried rice for a more filling option.
With noodles: Add an extra dimension by serving the shrimp and vegetables over lo mein or rice noodles.
Low-carb option: For a lighter, low-carb meal, serve the Moo Shu Shrimp in lettuce wraps or over cauliflower rice.

Moo Shu Shrimp is a flavorful, versatile stir-fry dish that brings the vibrant flavors of Chinese cuisine into your home. Whether you choose to serve it with traditional Mandarin pancakes or opt for tortillas as a convenient substitute, this dish is sure to become a family favorite.

Experiment with different toppings and sauces to make the dish your own, and don’t forget to try out other shrimp-based recipes like Hawaiian garlic shrimp and creamy shrimp pasta to further expand your seafood repertoire.

Frequently Asked Questions (FAQs)

What does Moo Shu consist of?

Moo Shu typically consists of stir-fried shrimp (or pork), cabbage, mushrooms, and hoisin sauce, served with Mandarin pancakes or tortillas.

Can I make Moo Shu Shrimp ahead of time?

Yes, you can make it ahead of time and store it in the fridge for up to 3 days. Reheat it on the stovetop before serving.

What are Moo Shu pancakes made of?

To make traditional Moo Shu pancakes, you prepare a simple dough of flour and water, roll it thin, and cook it on a griddle.

Moo Shu Shrimp

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