Description
This Beef Stew Seasoning blend creates a rich, hearty, and flavorful stew every time! Made with a perfect mix of savory herbs, spices, and seasonings, this homemade blend enhances beef, vegetables, and broth for a deliciously comforting dish.
Ingredients
Scale
For the Beef Stew Seasoning:
- 1 tbsp paprika (smoked or sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp ground mustard
- 1 tsp brown sugar (optional, for depth)
- ½ tsp cayenne pepper (optional, for heat)
Instructions
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Mix the Seasoning:
- In a small bowl or spice jar, combine all spices.
- Stir or shake well to evenly mix.
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Use for Beef Stew:
- Use 1 to 2 tbsp of seasoning per 2 lbs of beef.
- Coat beef cubes with seasoning before browning.
- Add extra seasoning as needed while stew simmers.
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Store for Later:
- Transfer to an airtight container and store in a cool, dry place for up to 6 months
Notes
- For a salt-free version, omit salt and add to taste when cooking.
- For a deeper flavor, toast spices in a dry pan for 1-2 minutes before mixing.
- For extra thickening, mix in 1 tbsp cornstarch with the seasoning before adding to beef.