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Beef Stew Seasoning

Create the perfect beef stew seasoning with the right mix of spices and herbs for rich, flavorful, and tender stew every time
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This Beef Stew Seasoning blend creates a rich, hearty, and flavorful stew every time! Made with a perfect mix of savory herbs, spices, and seasonings, this homemade blend enhances beef, vegetables, and broth for a deliciously comforting dish.

Ingredients

Scale

For the Beef Stew Seasoning:

  • 1 tbsp paprika (smoked or sweet)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp ground mustard
  • 1 tsp brown sugar (optional, for depth)
  • ½ tsp cayenne pepper (optional, for heat)

Instructions

  • Mix the Seasoning:

    • In a small bowl or spice jar, combine all spices.
    • Stir or shake well to evenly mix.

  • Use for Beef Stew:

    • Use 1 to 2 tbsp of seasoning per 2 lbs of beef.
    • Coat beef cubes with seasoning before browning.
    • Add extra seasoning as needed while stew simmers.

  • Store for Later:

    • Transfer to an airtight container and store in a cool, dry place for up to 6 months

Notes

  • For a salt-free version, omit salt and add to taste when cooking.
  • For a deeper flavor, toast spices in a dry pan for 1-2 minutes before mixing.
  • For extra thickening, mix in 1 tbsp cornstarch with the seasoning before adding to beef.

Find it online: https://kenzierecipes.com/mastering-beef-stew-seasoning/