Description
This Lavender Matcha Latte combines the earthy richness of matcha with the floral notes of lavender for a soothing and energizing drink. Made with creamy milk and a homemade lavender syrup, this latte is perfect for a calming morning or afternoon pick-me-up! 🍵
Ingredients
Scale
For the Lavender Syrup:
- ½ cup water
- ½ cup granulated sugar
- 1 tbsp culinary lavender buds
For the Matcha Latte:
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (not boiling)
- ¾ cup milk (oat, almond, or dairy)
- 1 tbsp lavender syrup (or to taste)
- ½ tsp vanilla extract (optional)
Instructions
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Make the Lavender Syrup:
- In a small saucepan, combine water, sugar, and lavender buds.
- Heat over medium, stirring until the sugar dissolves.
- Simmer for 2-3 minutes, then remove from heat and let steep for 5 minutes.
- Strain out the lavender buds and store the syrup in a jar.
-
Prepare the Matcha:
- In a small bowl, sift matcha powder to remove clumps.
- Add hot water and whisk using a bamboo whisk (chasen) or a milk frother until smooth and frothy.
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Steam the Milk:
- Heat milk in a saucepan or steam using a frother until warm and foamy.
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Assemble the Latte:
- Pour the matcha into a mug and stir in lavender syrup and vanilla extract (if using).
- Pour the steamed milk over the matcha, stirring gently.
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Serve & Enjoy:
- Top with extra froth and a sprinkle of dried lavender if desired.
Notes
- For an iced version, pour the matcha and milk over ice.
- For extra froth, use a handheld milk frother before serving.
- For a stronger lavender flavor, let the syrup steep longer before straining.