Garlic Butter Zucchini Skewers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Description
Garlic Butter Zucchini Skewers are a simple, flavorful side dish that brings out the best in fresh zucchini. Lightly charred on the outside and tender inside, these skewers are coated in a rich garlic butter sauce with herbs that make every bite savory and satisfying. Perfect for grilling season, BBQs, or quick weeknight dinners.
Ingredients
- 3 medium zucchini, cut into thick rounds
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or oregano + thyme)
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Start by washing and slicing the zucchini into thick, even rounds so they hold their shape on the skewers and cook evenly without becoming too soft. If using wooden skewers, soak them in water for about 20–30 minutes to prevent burning during grilling.
In a small bowl, prepare the garlic butter mixture by combining melted butter, olive oil, minced garlic, Italian herbs, paprika, salt, and black pepper. Mix well until everything is fully blended and fragrant.
Thread the zucchini pieces onto the skewers, leaving a little space between each piece so heat can circulate and create a nice char. Once assembled, brush the zucchini generously with the garlic butter mixture, making sure all sides are coated.
Preheat your grill or grill pan to medium-high heat and lightly oil the surface. Place the skewers on the grill and cook for about 8–12 minutes, turning occasionally to ensure even cooking. As they grill, brush with more garlic butter to build flavor and keep them juicy.
Cook until the zucchini is tender and has golden grill marks on all sides. Be careful not to overcook, as zucchini can become too soft quickly.
Remove from the grill and immediately drizzle with fresh lemon juice, then sprinkle with chopped parsley for a fresh, bright finish.
Notes
- Cut zucchini thick enough so they don’t fall apart
- Do not overcook or they will become mushy
- Brushing extra butter while grilling adds more flavor
- Medium-high heat gives the best char
- Works great on grill pan or outdoor grill
Nutrition
- Serving Size: 4 servings
- Calories: 160 per serving
Variations
- Add cherry tomatoes or mushrooms to the skewers
- Sprinkle with Parmesan cheese after grilling
- Use garlic herb butter for extra flavor
- Add a pinch of chili flakes for heat
- Try with yellow squash for a mix of colors
Serving Suggestions
- Serve alongside grilled chicken or steak
- Pair with rice, quinoa, or pasta
- Add to BBQ platters as a veggie side
- Serve with a yogurt or garlic dip
- Great as a light vegetarian dish
Tips
- Use fresh zucchini for best texture
- Keep pieces uniform for even cooking
- Turn skewers gently to avoid breaking
- Brush butter at least twice while grilling
- Serve immediately for best taste
Prep Time / Cook Time / Total Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size
Serves: 4 servings
Nutritional Info (Approx.)
Calories: 160 per serving
Fat: 12g
Carbohydrates: 10g
Protein: 2g
FAQs
Can I make zucchini skewers in the oven instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15–20 minutes, flipping halfway through. For a slightly charred effect, you can broil them for the last 2–3 minutes. While grilling gives the best smoky flavor, the oven version is still delicious and very easy.
How do I keep zucchini from getting soggy?
The key is to cut thick slices and avoid overcooking. High heat helps sear the outside quickly while keeping the inside tender. Also, do not overcrowd the skewers, as proper airflow helps maintain texture.
Can I prepare these ahead of time?
Yes, you can cut the zucchini and prepare the garlic butter mixture ahead of time. Assemble the skewers and store them in the fridge for a few hours before grilling. However, for best texture, cook them fresh right before serving.
Can I use other vegetables with this recipe?
Absolutely. This garlic butter marinade works great with mushrooms, bell peppers, onions, and even eggplant. Mixing vegetables makes the skewers more colorful and flavorful.
Can I make this recipe dairy-free?
Yes, simply replace the butter with more olive oil or use a plant-based butter alternative. You’ll still get a rich, delicious flavor without using dairy.