Description

Frozen S’mores are a fun, no-bake dessert that brings all the classic campfire flavors into a cool, creamy treat. With layers of graham crackers, fluffy marshmallow filling, and rich chocolate pudding, these bars are perfect for hot days when you want something sweet without turning on the oven. They’re easy to make ahead, slice beautifully, and are always a hit with both kids and adults.

Ingredients

Scale

1 box graham crackers
1 package (3.4 oz) instant chocolate pudding mix
1 ½ cups cold milk
1 container (8 oz) whipped topping
1 jar marshmallow creme (7 oz)

Instructions

Step 1: Prepare the Pan

Line a baking dish (9×13) with parchment paper for easy removal.

Step 2: First Graham Layer

Arrange a single layer of graham crackers on the bottom of the pan, breaking pieces as needed to fit.

Step 3: Make Chocolate Layer

Whisk pudding mix with cold milk until thickened. Spread evenly over the graham crackers.

Step 4: Add Second Graham Layer

Place another layer of graham crackers over the chocolate pudding.

Step 5: Make Marshmallow Layer

In a bowl, mix marshmallow creme with whipped topping until smooth and fluffy.

Step 6: Spread Marshmallow Filling

Spread the marshmallow mixture evenly over the graham layer.

Step 7: Top Layer

Finish with a final layer of graham crackers.

Step 8: Freeze

Freeze for at least 6 hours, or until fully set.

Step 9: Slice and Serve

Let sit for a few minutes, then cut into squares and serve frozen.

Notes

Use cold milk so the pudding sets quickly
Freeze long enough to get firm, clean layers
Do not overmix the marshmallow mixture
Use parchment paper for easy removal
Let sit briefly before cutting to avoid cracking

Nutrition

Serving Size: Per serving
Calories: 290