Elote Dip
This Elote Dip is a creamy, cheesy, and slightly spicy Mexican street corn dip inspired by classic elote (Mexican street corn)! Made with roasted corn, tangy cotija cheese, zesty lime, and a touch of spice, this crowd-pleasing dip is perfect for parties, game nights, or Cinco de Mayo celebrations. 🌽🧀🔥
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Appetizer
- Method: Stovetop or Baked
- Cuisine: Mexican
Ingredients
Scale
For the Elote Dip:
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tbsp butter
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup cotija cheese (or feta), crumbled
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp lime juice
- 1 jalapeño, finely diced (optional, for spice)
- 2 tbsp fresh cilantro, chopped
For Serving:
- Tortilla chips
- Lime wedges
- Extra cotija cheese
Instructions
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Cook the Corn:
- Heat butter in a skillet over medium-high heat.
- Add corn and cook for 5-7 minutes until slightly charred.
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Mix the Dip:
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, paprika, and garlic powder.
- Stir in cotija cheese, jalapeño, and cilantro.
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Combine & Serve:
- Fold the roasted corn into the mixture until well combined.
- Garnish with extra cotija cheese, cilantro, and chili powder.
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Optional: Make It Warm & Cheesy:
- Transfer to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes until bubbly.
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Serve & Enjoy:
- Serve warm or chilled with tortilla chips and lime wedges.
Notes
- For extra creaminess, add ½ cup shredded Monterey Jack cheese.
- To make it smoky, grill fresh corn instead of pan-frying.
- For a spicier version, add a pinch of cayenne pepper or extra diced jalapeño.
Find it online: https://kenzierecipes.com/elote-dip-recipe/