Double Chocolate Fudge Pie

Double Chocolate Fudge Pie

• Author: kenzie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 50 minutes (including chilling : 2 hours)

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Description

This Double Chocolate Fudge Pie is pure chocolate heaven, rich, dense, silky, and loaded with deep chocolate flavor in every bite. With a buttery chocolate crust and a thick, fudgy filling topped with melty chocolate chips, this pie is perfect for serious chocolate lovers. It’s easy to make, incredibly indulgent, and guaranteed to be a crowd favorite for holidays, gatherings, or late-night cravings.

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Ingredients

Scale 1x2x3x

Crust:

• 2 cups chocolate cookie crumbs (Oreos or similar)
• 6 tablespoons melted butter

Fudge Filling:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

Topping:

 

• 1/2 cup chocolate chips
• Optional: whipped cream or ice cream

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Instructions

Step 1: Prepare the Crust

In a bowl, mix the chocolate cookie crumbs with melted butter until fully combined. The mixture should feel like damp sand and hold together when pressed. Transfer it into a pie pan and press firmly into the bottom and sides, making sure the crust is even and compact. Use the bottom of a glass to flatten it smoothly. Chill the crust in the refrigerator for at least 30 minutes to set properly before adding the filling.

Step 2: Melt Chocolate Base

In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in short intervals or melt using a double boiler, stirring frequently until smooth and glossy. This creates a rich ganache base that gives the pie its deep chocolate flavor. Let it cool slightly so it doesn’t cook the eggs in the next step.

Step 3: Mix the Butter and Sugars

In a separate large bowl, melt the butter and whisk in the granulated sugar and brown sugar until smooth and slightly thickened. The mixture should look glossy and well combined. This step helps create that classic dense fudge texture.

Step 4: Add Eggs and Flavoring

Add the eggs one at a time, whisking well after each addition to fully incorporate. This step is important for structure and texture. Stir in the vanilla extract. The mixture should now be smooth, thick, and slightly airy.

Step 5: Combine Chocolate and Batter

Slowly pour the melted chocolate mixture into the batter while whisking continuously. This ensures everything blends smoothly without lumps. The batter will become darker, thicker, and very rich in texture.

Step 6: Add Dry Ingredients

Sift in the cocoa powder, flour, and salt. Gently mix until just combined. Do not overmix—stop as soon as you have a smooth, thick batter. This keeps the pie soft and fudgy instead of cakey.

Step 7: Assemble and Bake

Pour the filling into the chilled crust and spread it evenly. Sprinkle chocolate chips over the top for extra richness and texture. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes. The center should still be slightly soft and jiggle a little—that’s what gives it that fudgy texture.

Step 8: Cool and Set

Remove the pie from the oven and let it cool completely at room temperature. Then refrigerate for at least 2 hours to fully set. This step is essential for clean slices and the perfect dense texture.

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Notes

• Do not overbake, the center should stay slightly soft for a fudgy texture
• Let the chocolate cool slightly before mixing with eggs to avoid scrambling
• Chill the pie fully before slicing for clean cuts
• Use high-quality chocolate for the best flavor
• A metal pie pan helps create a crispier crust

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Nutrition

• Serving Size: slice
• Calories: 450

Serving Suggestions

• Serve chilled or slightly room temperature
• Pair with vanilla ice cream for contrast
• Add whipped cream for a lighter finish
• Drizzle chocolate or caramel sauce on top
• Perfect for holidays or dinner parties

Prep Time / Bake Time / Chill Time / Total Time

Prep Time: 20 minutes
Bake Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes

Nutritional Info (Approx.)

Calories: 450 per slice
Protein: 5g
Carbs: 35g
Fat: 32g
Sugar: 28g

FAQs

Can I make this pie ahead of time?
Yes, it’s even better the next day after chilling overnight.

How do I know when it’s done baking?
The edges should be set, but the center should still jiggle slightly.

Can I freeze this pie?
Yes, wrap tightly and freeze for up to 1 month.

Can I use a store-bought crust?
Yes, but homemade gives better texture and flavor.

Why is my pie too firm?
It was likely overbaked, next time remove it earlier.