Description
This Cucumber Strawberry Salad is a refreshing, juicy, and slightly tangy dish perfect for warm days. With crisp cucumber slices, sweet strawberries, fresh herbs, and a light zesty dressing, this salad delivers the perfect balance of sweet, savory, and refreshing flavors
Ingredients
Scale
For the Salad:
- 2 cups fresh strawberries, hulled and sliced
- 1 large cucumber, thinly sliced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh parsley, chopped
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
Slice strawberries and cucumber, and finely chop onion, mint, and parsley.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, red pepper flakes, salt, and pepper.
In a large bowl, add strawberries, cucumber, onion, and herbs.
Pour dressing over the salad.
Mix lightly to coat without crushing the strawberries.
Let the salad sit for 10–15 minutes before serving for best flavor.
Notes
- Use fresh, ripe strawberries for maximum sweetness.
- Slice cucumbers thin for the best texture and presentation.
- Fresh mint adds a refreshing aroma that elevates the salad.
- A small amount of red onion gives a mild sharpness without overpowering.
- Letting the salad rest helps the flavors blend beautifully.
Nutrition
- Serving Size: Per Serving – 4 servings
- Calories: 150