If you’re looking for a dish that’s guaranteed to impress your family—or even earn a proposal—this Crock Pot Marry Me Chicken is your answer. Inspired by the viral skillet version, this slow-cooked variation offers all the same rich, creamy flavors but with less effort. Perfect for busy weeknights, date nights, or Sunday dinners, the combination of tender chicken, sun-dried tomatoes, garlic, herbs, and parmesan creates a sauce so good, it’s love at first bite.

This slow cooker twist lets the flavors melt together beautifully while you go about your day. Let’s dive in and make a chicken dinner that truly lives up to its name!

Crock Pot Marry Me Chicken

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This Crock Pot Marry Me Chicken is creamy, flavorful, and irresistibly delicious. Made with tender chicken breasts, sun-dried tomatoes, garlic, and a rich Parmesan cream sauce, it’s a slow cooker meal that everyone will love. Serve it over pasta, rice, or mashed potatoes for the ultimate comforting dinner.

Author: Soukaina ALHYANE
Prep Time: 10 minutes
Cook Time: 4 hours (on LOW) or 2–3 hours (on HIGH)
Total Time: 4 hours 10 minutes (if cooking on LOW)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Instructions

Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Optional: Sear the chicken in olive oil in a skillet for 2–3 minutes per side. Transfer to the slow cooker.
In the same skillet, sauté garlic until fragrant. Add chicken broth, heavy cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir and bring to a light simmer.
Pour the sauce over the chicken in the crock pot.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.
Optional: Mix cornstarch and water and stir into the sauce. Cook on HIGH for another 15–20 minutes to thicken.

Garnish with fresh basil or parsley and serve hot.

Notes

• For best flavor, don’t skip the searing step — it adds a delicious golden crust.
• This recipe pairs well with pasta, mashed potatoes, or steamed rice.
• Add spinach in the last 20 minutes of cooking for extra veggies.
• Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 420

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
½ cup grated parmesan cheese
1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
1 teaspoon dried Italian seasoning
1 teaspoon crushed red pepper flakes (optional for heat)
½ cup sun-dried tomatoes (in oil, drained and chopped)
3 cloves garlic, minced
Fresh basil or parsley, for garnish

Preparation:

Step 1: Season the Chicken

Pat the chicken dry and season both sides with salt, pepper, garlic powder, and onion powder. This step builds the base layer of flavor.

Step 2: Brown the Chicken (Optional but Recommended)

Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side until lightly browned. This adds extra flavor but can be skipped if you’re short on time.

Step 3: Add Ingredients to the Crock Pot

Place the seared chicken into the slow cooker. In a separate bowl, mix together chicken broth, heavy cream, parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes. Stir in the sun-dried tomatoes and pour the mixture over the chicken.

Step 4: Slow Cook

Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until the chicken is tender and cooked through.

Step 5: Optional Thickening

If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the slow cooker during the last 15–20 minutes of cooking.

Variation:

Add spinach: Toss in a couple of handfuls of fresh baby spinach during the last 15 minutes of cooking for color and extra nutrition.
Use thighs: Swap out chicken breasts for boneless thighs for a juicier texture.
Make it cheesy: Add shredded mozzarella or cream cheese for an even richer sauce.
Spicy twist: Increase red pepper flakes for more heat.

COOKING Note:

Always check the internal temperature of your chicken—it should be 165°F (75°C) before serving. Avoid overcooking to keep the chicken juicy and tender. Using a searing step adds extra flavor, but it’s optional if you need a quick prep.

Serving Suggestions:

Over pasta: Serve this creamy chicken over fettuccine, penne, or egg noodles to soak up all the sauce.
With mashed potatoes: A buttery mash pairs perfectly with the rich, savory flavors.
Low-carb option: Try serving it over cauliflower rice or zucchini noodles.
Crusty bread: Mop up every drop of that dreamy sauce with toasted bread.

Tips:

If using sun-dried tomatoes packed in oil, drain them well before chopping.
For extra richness, add a tablespoon of butter at the end.
Leftovers taste even better the next day—store them with the sauce for easy reheating.
If your slow cooker runs hot, check doneness at 4 hours on low.

⏱️ Time Overview:

Prep Time: 10 minutes
Cooking Time: 4–5 hours on LOW or 2.5–3 hours on HIGH
Total Time: Approximately 4 hours 15 minutes (on LOW)

🥗 Nutritional Information (per serving, based on 4 servings):

Calories: ~490
Protein: ~38g
Carbohydrates: ~6g
Fat: ~35g
Sodium: ~760mg
Fiber: ~1g
Sugar: ~2g

Values may vary depending on specific ingredients and brands.

❓FAQs

Can I make this ahead of time?

Yes! You can prepare all ingredients the night before and refrigerate. In the morning, just place everything into the slow cooker and set it.

Can I freeze Crock Pot Marry Me Chicken?

Absolutely. Let it cool completely and store in an airtight container for up to 2 months. Reheat gently on the stove or in the microwave.

What can I use instead of heavy cream?

You can try half-and-half or a mix of milk and cream cheese, but the sauce may be slightly thinner.

Is it spicy?

Only slightly, due to the red pepper flakes. You can reduce or omit them for a milder flavor.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough and increase cooking time slightly if needed.

Conclusion:

This Crock Pot Marry Me Chicken is a show-stopper in every way—creamy, savory, and full of flavor. It’s a perfect combination of ease and elegance, whether you’re cooking for a weeknight dinner or planning a special meal. The slow cooker does all the hard work, giving you tender chicken and a velvety sauce that practically begs to be poured over pasta or soaked up with bread. Once you try it, you’ll see why they call it “Marry Me Chicken”—it’s just that good.

Crock Pot Marry Me Chicken

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