Cinnamon applesauce is a simple yet timeless dish loved for its flavor and versatility. It pairs the natural sweetness of apples with the warm, spicy touch of cinnamon, creating a comforting and flavorful treat that works equally well as a snack, side dish, or even a baking ingredient. Whether you’re making it from scratch or buying it from the store, cinnamon applesauce can elevate any meal, from breakfast to dessert.
In this comprehensive guide, we will explore the many facets of cinnamon applesauce—how to make it at home, the best ways to use it, the most suitable apples to use, and how to store it. By the end of this article, you’ll have everything you need to start making and enjoying this classic recipe.
What is Cinnamon Applesauce?
Cinnamon applesauce is simply applesauce flavored with cinnamon, a warm and fragrant spice. The addition of cinnamon elevates the natural sweetness of the apples, adding depth and a hint of spice to the otherwise simple dish. It can be eaten on its own, used as a topping, or incorporated into both sweet and savory recipes.
Applesauce has long been a favorite in kitchens around the world, dating back to when it was used as a way to preserve apples during harvest season. With the addition of cinnamon, applesauce transforms from a basic dish to a more flavorful, versatile option. The balance between the sweetness of the apples and the warmth of the cinnamon makes it a comforting dish enjoyed year-round.
For those who want to learn more about different types of apples to use for cooking, check out this guide on the best apples for baking. Choosing the right variety can make a big difference in the flavor and texture of your cinnamon applesauce.
How to Make Cinnamon Applesauce at Home
Making cinnamon applesauce at home is easy and requires just a few simple ingredients. The advantage of making your own is that you can control the amount of sugar and spice, customizing it to suit your taste. Here’s a step-by-step guide to help you create the perfect homemade applesauce.
Ingredients:
- 5 large apples (Granny Smith, Honeycrisp, or a blend of sweet and tart apples)
- 1 teaspoon of ground cinnamon
- 1/2 cup of water
- 1 tablespoon of sugar or honey (optional, depending on your sweetness preference)
- A splash of lemon juice (optional, for brightness)
Instructions:
- Peel and Core the Apples: Start by peeling and coring your apples, then chop them into small, even-sized pieces. If you prefer a chunkier applesauce, leave some larger pieces.
- Cook the Apples: In a large saucepan, combine the apples, water, and cinnamon. If you like your applesauce sweeter, add the sugar or honey now. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the apples are soft and tender.
- Mash or Blend: For a smoother consistency, blend the cooked apples using a blender or food processor. For a chunkier texture, simply mash the apples with a potato masher or fork until you reach your desired consistency.
- Cool and Store: Let the applesauce cool before transferring it to an airtight container. You can store it in the fridge for up to a week or freeze it for longer storage.
Best Apples for Cinnamon Applesauce
The type of apples you use for cinnamon applesauce will significantly affect its flavor and texture. Some apples are sweeter, while others are more tart. A combination of sweet and tart apples often yields the best results, providing a well-balanced flavor.
Tart Apples:
- Granny Smith: Known for their tartness and firm texture, Granny Smith apples hold up well during cooking and provide a tangy flavor that contrasts nicely with the sweetness of other apples.
Sweet Apples:
- Honeycrisp: These apples are famous for their crisp texture and natural sweetness, making them a great option for creating a more balanced applesauce.
Balanced Apples:
- Fuji: Fuji apples are slightly sweet and have a nice firm texture, which works well when combined with tart apples to create a well-rounded applesauce.
If you’re interested in learning more about the best apple varieties for cooking, take a look at this guide to baking apples, which details the different flavors and textures each apple type brings to the dish.
Creative Ways to Use Cinnamon Applesauce
Cinnamon applesauce is incredibly versatile and can be used in a wide variety of dishes. Here are some creative ways to incorporate this delicious sauce into your meals:
1. As a Side Dish
One of the most traditional uses of cinnamon applesauce is as a side dish for savory meals, particularly pork. The sweetness of the apples and the warmth of the cinnamon complement the rich, savory flavors of roasted meats. Serve it warm alongside pork chops, turkey, or chicken for a perfect balance of flavors.
For example, you can pair it with this pork chop casserole recipe to enhance the dish’s richness.
2. As a Baking Substitute
Did you know that you can use cinnamon applesauce as a substitute for oil or butter in baking? It’s a great way to add moisture and a touch of sweetness to your baked goods. Use it in cakes, muffins, or quick breads for a healthier, more flavorful alternative to traditional fats. Simply replace half the butter or oil in your recipe with applesauce for a lighter, fluffier texture.
If you’re looking for baking tips to keep your cupcakes moist and delicious, check out this guide to moist cupcakes for expert advice.
3. As a Topping
Cinnamon applesauce makes an excellent topping for a variety of dishes, from pancakes and waffles to oatmeal and yogurt. Its natural sweetness eliminates the need for additional sugar, and the cinnamon adds a warm, comforting flavor that complements many breakfast foods.
For a twist on a breakfast favorite, try adding applesauce to these cinnamon roll pancakes for an indulgent morning treat.
4. In Smoothies
Add cinnamon applesauce to your smoothies for a burst of flavor and a thicker, creamier consistency. It pairs beautifully with fruits like bananas, berries, and even greens like spinach or kale. Simply blend applesauce with your favorite fruits, a bit of yogurt or milk, and some ice for a refreshing and satisfying smoothie.
Store-Bought vs. Homemade Cinnamon Applesauce
While making this sauce at home allows you to control the ingredients and customize the flavor, store-bought applesauce is convenient and readily available. Here’s a breakdown of the pros and cons of each:
Store-Bought Applesauce:
- Convenience: Store-bought applesauce is ideal for those who don’t have the time to make it from scratch. It’s ready to eat and available in a variety of flavors, including unsweetened and cinnamon varieties.
- Consistency: Commercial applesauce tends to have a smooth, consistent texture, but you have less control over the ingredients, such as added sugars or preservatives.
Homemade Applesauce:
- Customization: When you make applesauce at home, you can adjust the sweetness, spice level, and texture to suit your preferences. You can also experiment with different apple varieties to achieve the perfect flavor.
- Freshness: Homemade cinnamon applesauce is fresher and more flavorful, especially when made with in-season apples. Plus, you can avoid added preservatives or excessive sugar.
Storing and Freezing
One of the benefits of making a big batch of cinnamon applesauce is that it stores well, allowing you to enjoy it for weeks or even months.
Refrigerator Storage:
- Store your cinnamon applesauce in an airtight container in the fridge, where it will stay fresh for up to one week. Ensure the applesauce is fully cooled before refrigerating to prevent condensation from forming inside the container.
Freezing Applesauce:
- If you want to keep your applesauce for longer, it freezes beautifully. Simply transfer it to a freezer-safe container or a zip-top bag, leaving some room for expansion, and freeze it for up to six months. When you’re ready to use it, thaw the applesauce in the refrigerator overnight and stir it well before serving.
For more details on how to store applesauce, check out this guide on storing applesauce for tips on keeping it fresh for longer.
FAQs
1. How do you make cinnamon applesauce less sweet?
- To make cinnamon applesauce less sweet, reduce or omit any added sugars like honey or white sugar. You can also use more tart apple varieties, such as Granny Smith, which naturally balance the sweetness.
2. Can cinnamon applesauce be used in savory dishes?
- Yes! Cinnamon applesauce pairs beautifully with savory dishes, especially roasted meats like pork or chicken. Its sweetness provides a delicious contrast to the richness of these meats.
3. How do I store homemade cinnamon applesauce?
- Homemade cinnamon applesauce can be stored in the refrigerator for up to a week in an airtight container. For longer storage, you can freeze it for up to six months.
4. What apples are best for making cinnamon applesauce?
- A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works best for making cinnamon applesauce. The combination provides a well-balanced flavor and a smooth texture.
Conclusion
Cinnamon applesauce is a versatile and delicious dish that can be used in a wide variety of ways. Whether you’re making it from scratch or buying it from the store, it can be enjoyed as a snack, a side dish, or an ingredient in other recipes. From breakfast to dinner, cinnamon applesauce adds a unique touch of sweetness and warmth to any meal.
Experiment with different types of apples, play around with the amount of cinnamon, and try using cinnamon applesauce in your cooking and baking for a delightful twist on classic recipes. For more ideas, explore these cinnamon roll pancakes or serve it with this pork chop casserole recipe.