Description
This Arroz con Salchicha is a flavorful and comforting Latin American dish made with fluffy rice, smoky sausages, and a rich blend of spices. It’s an easy one-pot meal perfect for busy weeknights! 🍚🌭🔥
Ingredients
Scale
For the Arroz con Salchicha:
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (15 oz) tomato sauce
- 1½ cups long-grain white rice
- 3 cups chicken broth or water
- 1 can (15 oz) Vienna sausages or 1½ cups sliced smoked sausage
- ½ cup frozen peas (optional)
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions
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Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and garlic, cooking for 2-3 minutes until softened.
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Add the Sausage & Seasonings:
- Stir in sliced sausages, smoked paprika, cumin, salt, and black pepper.
- Cook for 2 minutes to let the flavors blend.
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Cook the Rice:
- Pour in tomato sauce, rice, and chicken broth. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.
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Add Final Touches:
- Stir in frozen peas (if using) and let cook for 2 more minutes.
- Remove from heat and fluff rice with a fork.
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Serve & Enjoy:
- Garnish with fresh cilantro and serve warm.
Notes
- For extra smokiness, use Spanish-style chorizo instead of Vienna sausages.
- For a spicier version, add red pepper flakes or diced jalapeño.
- For a vegetarian option, swap sausage for chickpeas or plant-based sausage.