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Arroz con Salchicha

Learn how to make authentic arroz con salchicha, a Cuban favorite, with simple ingredients and bold flavors for your next meal.
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This Arroz con Salchicha is a flavorful and comforting Latin American dish made with fluffy rice, smoky sausages, and a rich blend of spices. It’s an easy one-pot meal perfect for busy weeknights! 🍚🌭🔥

Ingredients

Scale

For the Arroz con Salchicha:

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 can (15 oz) tomato sauce
  • 1½ cups long-grain white rice
  • 3 cups chicken broth or water
  • 1 can (15 oz) Vienna sausages or 1½ cups sliced smoked sausage
  • ½ cup frozen peas (optional)
  • 1 tbsp fresh cilantro, chopped (for garnish)

Instructions

  • Sauté the Aromatics:

    • Heat olive oil in a large pot over medium heat.
    • Add onion, bell pepper, and garlic, cooking for 2-3 minutes until softened.

  • Add the Sausage & Seasonings:

    • Stir in sliced sausages, smoked paprika, cumin, salt, and black pepper.
    • Cook for 2 minutes to let the flavors blend.

  • Cook the Rice:

    • Pour in tomato sauce, rice, and chicken broth. Stir well.
    • Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender.

  • Add Final Touches:

    • Stir in frozen peas (if using) and let cook for 2 more minutes.
    • Remove from heat and fluff rice with a fork.

  • Serve & Enjoy:

    • Garnish with fresh cilantro and serve warm.

Notes

  • For extra smokiness, use Spanish-style chorizo instead of Vienna sausages.
  • For a spicier version, add red pepper flakes or diced jalapeño.
  • For a vegetarian option, swap sausage for chickpeas or plant-based sausage.

Find it online: https://kenzierecipes.com/arroz-con-salchicha-recipe/