Creamy Bacon Cucumber Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes (including chilling: 45 minutes)
Description
Creamy Bacon Cucumber Salad is a rich, refreshing side dish that combines crisp cucumbers with a smooth, cheesy dressing and crispy bacon. It’s creamy, slightly tangy, and packed with flavor—perfect for quick lunches, BBQs, or easy family dinners.
Ingredients
- 3 cups cucumbers, sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon fresh dill (or 1 tsp dried)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Wash and slice the cucumbers into even rounds. If they are very watery, lightly pat them dry with a paper towel to prevent the salad from becoming too thin later.
In a mixing bowl, combine mayonnaise and sour cream. Add garlic powder, dill, salt, and black pepper. Stir until smooth and well blended, creating a thick and creamy dressing.
Add the sliced cucumbers to the bowl with the dressing. Toss gently to coat each piece evenly without breaking them. The goal is to keep the cucumbers crisp while fully covered in the creamy mixture.
Fold in the shredded cheddar cheese and most of the crumbled bacon. Mix lightly so everything is evenly distributed while keeping some texture.
Cover and refrigerate for at least 30–60 minutes. This helps the flavors blend together and slightly thickens the dressing.
Before serving, sprinkle the remaining bacon on top for extra crunch and presentation. Serve cold for the best texture and taste.
Notes
- Pat cucumbers dry to avoid watery dressing
- Use thick-cut bacon for better texture
- Chill time improves flavor and consistency
Nutrition
- Serving Size: 4 servings
- Calories: 280 per serving
Variations
- Add red onion slices for extra flavor
- Use ranch seasoning instead of dill
- Swap cheddar with mozzarella or Colby Jack
- Add cherry tomatoes for freshness
- Use Greek yogurt instead of sour cream for a lighter option
Serving Suggestions
- Serve as a side dish for grilled meats
- Pair with burgers or sandwiches
- Great for BBQs and potlucks
- Serve chilled for best texture
- Add extra cheese before serving
Tips
- Add bacon just before serving to keep it crispy
- Taste and adjust seasoning after chilling
- Use fresh dill for stronger flavor
- Do not overdress the cucumbers
- Store leftovers in an airtight container
Prep Time / Cook Time / Total Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 45 minutes
Total Time: 1 hour 10 minutes
Serving Size
Serves: 4 servings
Nutritional Info (Approx.)
Calories: 280 per serving
Carbohydrates: 6g
Fat: 24g
Protein: 9g
FAQs
Can I make this ahead of time?
Yes, but add bacon just before serving to keep it crispy.
Can I use yogurt instead of mayonnaise?
Yes, Greek yogurt works well for a lighter version.
How do I keep cucumbers from getting watery?
Pat them dry or lightly salt them and drain before mixing.