Bacon Ranch Chopped Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes (including chilling: 45 minutes)
Description
Bacon Ranch Chopped Salad is a creamy, crunchy, and flavorful dish packed with fresh vegetables, crispy bacon, cheese, and a rich ranch dressing. Every bite is loaded with texture and savory flavor, making it perfect as a side dish or a light meal.
Ingredients
Salad
- 3 cups broccoli florets (chopped small)
- 1 cup cauliflower florets (chopped)
- 1 cup cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 1 cup corn kernels (fresh or canned)
- 1/2 cup cheddar cheese, cubed or shredded
- 1/4 cup red onion, finely chopped
Dressing
- 3/4 cup ranch dressing
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- Salt and pepper to taste
Instructions
Start by chopping the broccoli and cauliflower into small, bite-sized pieces so the salad has a true chopped texture. Cook and crumble the bacon, dice the cooked chicken into small cubes, and finely chop the red onion. Measure out the corn and cheese so everything is ready to combine.
In a small bowl, mix the ranch dressing with mayonnaise and sour cream until smooth and creamy. Season lightly with salt and pepper, adjusting the flavor depending on how strong or mild you like your dressing.
In a large mixing bowl, combine the broccoli, cauliflower, chicken, bacon, corn, cheese, and red onion. Pour the dressing over the mixture and toss thoroughly until everything is evenly coated and well mixed.
Cover the salad and refrigerate for at least 30–45 minutes before serving. This helps the flavors blend together and slightly softens the vegetables while still keeping a nice crunch.
Notes
- Cut ingredients small for the best chopped texture.
- Use freshly cooked bacon for maximum flavor.
- Adjust dressing amount depending on preference.
Nutrition
- Serving Size: 4–6 servings
- Calories: 350 per serving
Variations
- Add avocado for extra creaminess
- Use turkey bacon as a lighter option
- Swap cheddar with mozzarella or Colby Jack
- Add hard-boiled eggs for extra protein
- Mix in pasta or rice for a heartier version
Serving Suggestions
- Serve chilled as a side dish
- Pair with grilled meats or barbecue meals
- Enjoy as a light lunch on its own
- Serve at potlucks or gatherings
- Add extra bacon on top before serving
Tips
- Toss again before serving as dressing settles
- Chill longer for deeper flavor
- Use thick-cut bacon for better texture
- Do not overdress, add gradually if needed
- Store covered in the refrigerator
Prep Time / Cook Time / Total Time
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 45 minutes
Total Time: 1 hour 15 minutes
Serving Size
Serves: 4–6 servings
Nutritional Info (Approx.)
Calories: 350 per serving
Fat: 24g
Carbohydrates: 15g
Protein: 20g
FAQs
Can I make this salad ahead of time?
Yes, it can be prepared a few hours ahead or even the day before. The flavors blend together even more as it sits.
Can I use store-bought ranch dressing?
Yes, store-bought ranch works perfectly, but you can also use homemade for a fresher taste.
How do I keep the salad from getting soggy?
Add the dressing just before serving or keep it slightly underdressed if making ahead.