Brownie Peanut Butter Pizza
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Description
Brownie Peanut Butter Pizza is a rich, indulgent dessert made with a fudgy brownie base, topped with creamy peanut butter, melted chocolate, and chunks of candy. It’s sliced like a pizza but tastes like the ultimate dessert dream
Ingredients
For the Brownie Base:
- 1 box brownie mix (or homemade brownie batter)
- Ingredients required on the box (eggs, oil, water)
For the Peanut Butter Layer:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons milk
For Toppings:
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips (optional)
- 1/2 cup chopped peanut butter cups or chocolate candy
- 2 tablespoons chocolate syrup
- 2 tablespoons melted peanut butter (for drizzle)
Instructions
Prepare brownie batter according to package instructions.
Spread batter into a round pan or pizza pan and bake as directed.
Allow the brownie to cool fully before adding toppings.
Mix peanut butter, powdered sugar, and milk until smooth and spreadable.
Spread the peanut butter mixture evenly over the cooled brownie.
Sprinkle chocolate chips, peanut butter chips, and chopped candy over the top.
Drizzle chocolate syrup and melted peanut butter across the pizza.
Cut into wedges like a pizza.
Serve immediately or chill slightly for cleaner slices.
Notes
- Let the brownie cool completely to prevent melting the peanut butter layer.
- Use a slightly underbaked brownie for a fudgier texture.
- Warm peanut butter slightly for easier spreading.
- Use a pizza pan for the perfect shape.
- Add toppings generously for that “loaded” look
Nutrition
- Serving Size: 8–10 slices
- Calories: 420 per slice
Variations
- Add crushed Oreos for extra crunch
- Use Nutella instead of peanut butter
- Add caramel drizzle for a richer flavor
- Use white chocolate chips for contrast
- Add chopped pretzels for sweet-salty balance
Serving Suggestions
- Serve warm for a gooey texture
- Pair with vanilla ice cream
- Perfect for parties or birthdays
- Slice into small wedges for sharing
- Great for dessert platters
Tips
- Use a sharp knife for clean slices
- Chill slightly before cutting for better shape
- Don’t overload before slicing to keep structure
- Add drizzle last for visual appeal
- Store leftovers in the fridge
Prep Time / Cook Time / Total Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size
Serves: 8–10 slices
Nutritional Info (Approx.)
Calories: 420 per slice
Protein: 7g
Carbohydrates: 45g
Fat: 24g
FAQs
Can I make brownie peanut butter pizza ahead of time?
Yes, you can bake the brownie base ahead of time and store it at room temperature. Add the peanut butter layer and toppings closer to serving time for the best texture and presentation.
What type of brownie works best for this recipe?
Fudgy brownies work best because they create a soft, rich base that holds toppings well. Avoid cake-like brownies, as they can be too dry for this dessert.
Can I use natural peanut butter?
It’s better to use regular creamy peanut butter because natural peanut butter can be too oily and may not hold its shape properly when spread.
How do I get clean slices like a pizza?
Let the brownie cool completely and optionally chill it slightly before slicing. Use a sharp knife and wipe it clean between cuts.
Can I customize the toppings?
Absolutely. This recipe is very flexible, use your favorite candies, chocolates, or even nuts to create your own version.