Nut-Free Sourdough Granola

Nut-Free Sourdough Granola

• Author: kenzie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

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Description

This Nut-Free Sourdough Discard Granola is crunchy, lightly sweet, and perfectly golden with cozy cinnamon flavor and a hint of coconut. It’s a simple, allergy-friendly way to use sourdough discard while making a delicious homemade granola that’s great for breakfast or snacking.

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Ingredients

Scale 1x2x3x

• 3 cups rolled oats
• ½ cup shredded coconut
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup brown sugar (optional)
• ½ cup maple syrup or honey
• ¼ cup oil (vegetable or coconut oil)
• ½ cup sourdough discard

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Instructions

Step 1: Preheat Oven

Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine oats, shredded coconut, salt, and cinnamon. Mix well to evenly distribute the spices.

Step 3: Mix Wet Ingredients

In another bowl, whisk together brown sugar (if using), maple syrup or honey, oil, and sourdough discard until smooth.

Step 4: Combine Everything

Pour the wet mixture over the dry ingredients and stir until everything is well coated.

Step 5: Spread the Granola

Spread the mixture evenly onto the prepared baking sheet. Press it down gently if you want bigger clusters.

Step 6: Bake

Bake for 25–30 minutes, stirring once halfway through. For chunkier granola, stir lightly or leave it undisturbed.

Step 7: Cool Completely

 

Remove from the oven and let it cool completely on the pan. The granola will crisp up as it cools.

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Notes

• Sourdough discard helps bind the granola and creates clusters
• Brown sugar adds deeper flavor but can be skipped
• Low and slow baking prevents burning
• Coconut adds texture and light sweetness
• Cooling is essential for crunch

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Nutrition

• Serving Size: Per serving
• Calories: 220

Serving Suggestions

• Serve with milk as cereal
• Add to yogurt bowls
• Sprinkle over smoothie bowls
• Pack as a snack for on-the-go
• Use as a topping for baked fruit

Prep Time / Cook Time / Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Info (Approx.)

Calories: 220 per serving
Protein: 4g
Carbohydrates: 30g
Fat: 9g
Sugar: 14g

FAQs

Can I skip the brown sugar?
Yes, the brown sugar is optional. The granola will still be sweet from the maple syrup or honey, but slightly lighter in flavor.

Why use sourdough discard in granola?
Sourdough discard adds a subtle tang and helps create clusters, giving the granola a better texture.

How do I make it extra crunchy?
Press the granola firmly before baking and avoid stirring too much. Let it cool completely before breaking it apart.

How long does it last?
Store in an airtight container at room temperature for up to one week to keep it fresh and crunchy.

Can I make this vegan?
Yes, simply use maple syrup instead of honey and make sure your sugar is vegan-friendly.