Best Grilled Potatoes Recipe

Best Grilled Potatoes Recipe

• Author: kenzie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Description

These grilled potatoes are crispy on the outside, tender on the inside, and packed with smoky, garlicky flavor. Perfectly seasoned and finished with fresh herbs and a hint of lemon, they’re the ultimate side dish for BBQs, grilled meats, or easy summer dinners. This is one of those simple recipes that always turns out impressive and addictive.

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Ingredients

Scale 1x2x3x

• 2 lbs potatoes (Yukon gold or baby potatoes work best)
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped)
• Juice of 1/2 lemon

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Instructions

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into wedges or halves depending on size. Try to keep the pieces similar in size so they cook evenly. If using larger potatoes, cut into 6–8 wedges.

Step 2: Parboil the Potatoes

Bring a large pot of salted water to a boil. Add the potatoes and cook for about 8–10 minutes until just fork-tender but not falling apart. This step is important because it ensures the inside becomes soft while the outside crisps up on the grill. Drain well and let them dry for a few minutes.

Step 3: Season the Potatoes

In a large bowl, combine olive oil, minced garlic, paprika, oregano, thyme, salt, and black pepper. Add the potatoes and toss gently until each piece is well coated with the seasoning mixture. Make sure the potatoes are evenly covered for maximum flavor.

Step 4: Preheat the Grill

Heat your grill to medium-high heat (around 375–400°F). Lightly oil the grates to prevent sticking. If using a grill pan, heat it until hot and lightly grease it.

Step 5: Grill the Potatoes

Place the potatoes cut-side down on the grill. Cook for about 4–5 minutes per side, turning occasionally, until they develop a golden crust and light char marks. Continue grilling for 12–15 minutes total, depending on size, until crispy on the outside and soft inside.

Step 6: Finish with Herbs and Lemon

Once grilled, transfer the potatoes to a serving bowl. Sprinkle with fresh parsley and drizzle with lemon juice. Toss gently to combine. This final step adds brightness and enhances the flavor.

Step 7: Serve Immediately

 

Serve the potatoes hot while they’re crispy. They pair perfectly with grilled meats, burgers, chicken, or even as a snack with dipping sauce.

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Notes

• Parboiling is key for soft centers and crispy edges
• Don’t overcrowd the grill, give space for proper charring
• Use medium-high heat to avoid burning before cooking through
• Let potatoes dry after boiling for better crispiness
• Add lemon at the end to keep the flavor fresh and bright

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Nutrition

• Serving Size: Per serving
• Calories: 220

Serving Suggestions

• Serve alongside grilled chicken, steak, or burgers
• Pair with BBQ ribs or skewers
• Serve with dipping sauces like ranch or garlic aioli
• Add to a grilled veggie platter
• Use leftovers in breakfast hash

Prep Time / Cook Time / Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Info (Approx.)

Calories: 220 per serving
Protein: 4g
Carbs: 30g
Fat: 9g
Sugar: 2g

FAQs

Can I skip parboiling?
You can, but the potatoes won’t be as soft inside and may take longer to cook.

What potatoes are best?
Yukon gold or baby potatoes work best for texture and flavor.

Can I make these in the oven?
Yes, roast at 425°F (220°C) for 25–30 minutes.

How do I keep them from sticking?
Oil the grill grates well and don’t move them too early.

Can I prepare them ahead?
Yes, parboil and season ahead, then grill when ready.