Name: Strawberry Kiwi Fruit Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 roll refrigerated sugar cookie dough (or homemade); 8 oz cream cheese (softened); ⅓ cup granulated sugar; 1 teaspoon vanilla extract; 1½ cups fresh strawberries (sliced); 3–4 kiwi (peeled and sliced); ¼ cup apricot jam or honey; 1 tablespoon water

Jump to Recipe

Strawberry Kiwi Fruit Pizza

Author: Kenzie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Print Recipe

Description

This Strawberry Kiwi Fruit Pizza is fresh, colorful, and perfect for spring and summer. With a soft, sweet base, a creamy layer, and juicy strawberries and kiwi on top, it’s light yet satisfying. The combination of sweet cream and slightly tangy fruit creates a refreshing dessert that looks beautiful and tastes even better.

Ingredients

Scale

For the Base

1 roll refrigerated sugar cookie dough (or homemade)

For the Cream Layer

8 oz cream cheese (softened)
⅓ cup granulated sugar
1 teaspoon vanilla extract

For the Topping

1½ cups fresh strawberries (sliced)
3–4 kiwi (peeled and sliced)

Optional Glaze

¼ cup apricot jam or honey
1 tablespoon water

Instructions

Step 1: Bake the Base

Preheat oven to 350°F (175°C). Press sugar cookie dough evenly into a round pizza pan. Bake for 12–15 minutes or until lightly golden. Let cool completely.

Step 2: Prepare the Cream Layer

In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.

Step 3: Spread the Cream

Spread the cream cheese mixture evenly over the cooled cookie base.

Step 4: Arrange the Fruit

Place sliced strawberries and kiwi on top in a decorative pattern.

Step 5: Add Glaze (Optional)

Warm the jam or honey with water and lightly brush over the fruit for a glossy finish.

Step 6: Slice and Serve

Cut into slices and serve chilled for best flavor.

Notes

Let the crust cool completely before adding cream
Use ripe but firm fruit to hold shape
Do not overload with fruit to avoid sogginess
Chill before serving for cleaner slices
Apply glaze lightly to avoid excess moisture

Nutrition

Serving Size: Per serving
Calories: 260

Variations

Add blueberries or raspberries for more color
Use a graham cracker crust instead of cookie dough
Swap cream cheese for mascarpone for a richer taste
Add shredded coconut for texture
Use flavored yogurt for a lighter version

Serving Suggestions

Serve chilled for best texture and flavor
Perfect for brunch, parties, or summer gatherings
Pair with iced tea or lemonade
Cut into small slices for easy serving
Add extra fresh fruit on the side

Tips

Use room temperature cream cheese for smooth mixing
Pat fruit dry before placing on top
Slice just before serving for freshness
Store leftovers in the fridge
Use a pizza cutter for clean slices

Prep Time / Bake Time / Total Time

Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes

Nutritional Info (Approx.)

Per serving:
Calories: 260
Protein: 3g
Carbohydrates: 32g
Fat: 13g
Sugar: 20g

FAQs

Can I make this fruit pizza ahead of time?
Yes, but for the best results, it’s recommended to prepare the base and cream layer ahead of time and add the fruit just before serving. This prevents the crust from becoming soggy and keeps the fruit looking fresh and vibrant.

What is the best base for fruit pizza?
A sugar cookie base is the most popular because it’s soft and slightly sweet, but you can also use graham crackers, shortbread, or even a brownie base depending on your preference.

How do I keep the fruit from making the pizza watery?
Make sure to pat the fruit dry before placing it on top. Also, avoid assembling too far in advance and use the glaze sparingly.

Can I use frozen fruit?
Fresh fruit is highly recommended because frozen fruit releases too much moisture and can affect both texture and appearance.

How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The texture may soften slightly over time, but it will still taste delicious.