Think veggies don’t belong in dessert? Think again! These Zucchini Brownies are ultra-fudgy, rich in chocolate flavor, and so moist you’d never guess they’re hiding a full cup of shredded zucchini. Whether you’re trying to sneak in more vegetables or use up summer zucchini, this recipe is a win.
These brownies are soft, chewy, and chocolatey with a melt-in-your-mouth texture that rivals any boxed mix. Plus, they’re lower in fat and made without eggs or dairy, making them an ideal option for many dietary needs. No one will believe they’re healthier!
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup brown sugar (optional, for extra richness)
- ½ cup vegetable oil or melted coconut oil
- 2 teaspoons vanilla extract
- 2 cups finely grated zucchini (do not squeeze out)
- ½ cup chocolate chips (plus extra for topping)
Preparation:
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
- In a large bowl, combine sugar, brown sugar (if using), oil, and vanilla extract. Mix until smooth and glossy.
Step 4: Add Zucchini
- Stir in the grated zucchini. The mixture will look wet—this moisture is key to the fudgy texture.
Step 5: Combine and Fold
- Add dry ingredients into the zucchini mixture and stir until just combined. Fold in the chocolate chips.
Step 6: Bake
- Spread the batter evenly in the prepared baking pan. Sprinkle extra chocolate chips on top if desired.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 7: Cool and Slice
- Let brownies cool in the pan for at least 20 minutes before slicing. They firm up as they cool for the perfect texture.
Variation:
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Vegan: This recipe is naturally egg-free and can be made fully vegan with dairy-free chocolate chips.
- Refined sugar-free: Replace sugar with coconut sugar or a sugar substitute like monk fruit.
- Nutty: Add chopped walnuts or pecans for texture.
COOKING Note:
Do not drain or squeeze the zucchini—its natural moisture is what makes these brownies incredibly fudgy without needing extra butter or eggs. The batter may look dry at first but comes together as the zucchini releases liquid.
Serving Suggestions:
- Warm with ice cream: A scoop of vanilla or dairy-free ice cream makes them next-level.
- Dust with powdered sugar: For a simple and pretty finish.
- Add a drizzle: Melted chocolate or peanut butter works great on top.
- Lunchbox treat: Pack in school lunches for a hidden veggie snack.
Tips:
- Use fine holes on your grater to help the zucchini disappear into the batter.
- Don’t overbake—they’ll continue to set as they cool.
- Store at room temp in an airtight container for up to 3 days or refrigerate for 5–6 days.
- For clean cuts, chill the brownies for 30 minutes before slicing.
⏱️ Time Overview:
- Prep Time: 10 minutes
- Cooking Time: 30–35 minutes
- Total Time: ~45 minutes
🍽️ Nutritional Information (per brownie, based on 12 servings):
- Calories: ~180
- Protein: ~2g
- Carbohydrates: ~26g
- Fat: ~9g
- Sodium: ~120mg
- Fiber: ~2g
- Sugar: ~16g
These values vary based on the ingredients and chocolate chips used.
❓FAQs
Can I taste the zucchini?
- Nope! It melts right into the batter and just keeps the brownies moist—no veggie flavor at all.
Can I freeze zucchini brownies?
- Yes! Wrap individually and freeze for up to 3 months. Thaw at room temp or microwave for 15–20 seconds.
Can I use whole wheat flour?
- Yes, but expect a denser texture. You can also use half all-purpose and half whole wheat flour.
Why does the batter look dry at first?
- It may seem dry before baking, but as the zucchini releases moisture, the batter becomes smooth and fudgy.
Do I have to peel the zucchini?
- No—leave the skin on! It blends in and adds nutrients and fiber.
Conclusion:
These Zucchini Brownies are a magical mix of rich chocolate flavor and sneaky nutrition. They’re soft, gooey, and so decadent that no one will believe there’s a vegetable inside! Whether you’re baking for kids, guests, or just yourself, these brownies are sure to be a hit.
A must-try recipe when your garden’s overflowing—or anytime you need a healthier chocolate fix