White Chocolate Strawberry Cheesecake is the perfect mix of creamy, sweet, and fruity. The smooth white chocolate filling pairs beautifully with fresh strawberries and a buttery crust. This dessert looks impressive but is simple to prepare, making it perfect for holidays, birthdays, or when you want a beautiful strawberry dessert that feels special.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup white chocolate chips, melted and slightly cooled
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
For the Strawberry Topping
- 2 cups fresh strawberries, sliced
- ¼ cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Preparation Steps
Step 1: Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool.
Step 2: Melt the White Chocolate
Melt white chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Let cool slightly.
Step 3: Make the Cheesecake Batter
In a large bowl, beat cream cheese until smooth and creamy. Add sugar and mix well. Blend in melted white chocolate and vanilla. Add eggs one at a time, mixing gently. Stir in sour cream until smooth.
Step 4: Bake
Pour filling over the cooled crust. Bake for 50–60 minutes, or until the center is slightly set but still a little jiggly. Turn off oven, crack the door slightly, and let cheesecake cool inside for 1 hour.
Step 5: Chill
Refrigerate for at least 4 hours or overnight for best texture.
Step 6: Prepare Strawberry Topping
In a saucepan, combine strawberries, sugar, water, and cornstarch. Cook over medium heat until thickened and glossy. Let cool completely before spreading over cheesecake.
Variations
- Make it no-bake by skipping eggs and using whipped cream in the filling
- Add a layer of strawberry jam under the topping
- Use a chocolate cookie crust instead of graham crackers
- Add white chocolate curls for decoration
- Mix crushed freeze-dried strawberries into the batter for stronger flavor
Cooking Notes
- Do not overmix once eggs are added to prevent cracks
- Bake in a water bath for a smoother texture
- Allow full chilling time for clean slices
- Run a knife around the edge before removing the pan
- Use high-quality white chocolate for best flavor
Serving Suggestions
- Serve chilled with extra fresh strawberries
- Add a drizzle of white chocolate sauce
- Pair with coffee or tea
- Top with whipped cream rosettes
- Garnish with mint leaves for an elegant look
Tips
- Bring cream cheese to room temperature before mixing
- Pat strawberries dry before adding to topping
- Chill overnight for perfect firmness
- Store covered in refrigerator up to 4 days
- For neat slices, wipe knife clean between cuts
Prep Time / Bake Time / Chill Time / Total Time
- Prep Time: 25 minutes
- Bake Time: 55 minutes
- Chill Time: 4 hours
- Total Time: About 5 hours 20 minutes
Nutritional Info (Approx.)
- Calories: 480 per slice
- Protein: 7g
- Fat: 32g
- Carbohydrates: 40g
FAQs
Can I freeze this cheesecake?
Yes, wrap tightly and freeze up to 2 months.
Why did my cheesecake crack?
Overmixing or rapid cooling can cause cracks.
Can I use frozen strawberries?
Yes, thaw and drain well before cooking the topping.
Conclusion
White Chocolate Strawberry Cheesecake is rich, creamy, and bursting with fresh strawberry flavor. It’s a beautiful dessert that tastes just as amazing as it looks, making it perfect for any celebration.