This Whipped Strawberry Tart is light, creamy, and perfectly sweet with a buttery crust and a smooth strawberry filling made from real strawberries. It’s an elegant dessert that feels fancy but is surprisingly easy to make, making it ideal for Valentine’s Day, spring gatherings, baby showers, or anytime you want a fresh and fruity dessert that looks bakery-worthy.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs (or vanilla cookie crumbs)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Whipped Strawberry Filling
- 1 cup fresh strawberries, hulled and pureed
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For Topping (Optional)
- Whipped cream
- Fresh strawberries
- Strawberry slices or decorative dollops
Preparation Steps
Step 1: Prepare the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.Press the mixture firmly into the bottom and sides of a tart pan.Chill in the refrigerator for at least 20 minutes to set.
Step 2: Make the Strawberry Filling
In a large bowl, beat the cream cheese until smooth.Add powdered sugar and vanilla extract and mix until creamy.Blend in the strawberry puree until fully incorporated.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form.Gently fold the whipped cream into the strawberry mixture until light and fluffy.
Step 4: Assemble the Tart
Spoon the filling into the chilled crust and smooth the top.Refrigerate for at least 4 hours or until fully set.
Step 5: Decorate and Serve
Top with whipped cream and fresh strawberries just before serving.Slice and enjoy chilled.
Cooking Notes
- Use fresh strawberries for the best flavor and color
- Strain the strawberry puree if you want an extra smooth filling
- Make sure cream cheese is fully softened to avoid lumps
- Chill the tart long enough so it slices cleanly
- Add toppings just before serving to keep them fresh
Variation
- Use an Oreo or chocolate cookie crust for a chocolate-strawberry twist
- Add a layer of strawberry jam over the crust before filling
- Swap strawberries for raspberries or mixed berries
- Add lemon zest to the filling for a fresh citrus note
- Make mini tartlets using a muffin tin or mini tart pans
Tips
- Chill the bowl and whisk before whipping cream for best results
- Press the crust firmly so it holds its shape when sliced
- Use a hot knife for clean, smooth slices
- Store leftovers covered in the refrigerator
- Best enjoyed within 2 days for peak freshness
Serving Suggestions
- Serve chilled with extra fresh strawberries on the side
- Pair with coffee, tea, or sparkling lemonade
- Garnish with mint leaves for a fresh finish
- Perfect as a Valentine’s Day dessert centerpiece
- Serve in small slices since it’s rich and creamy
Prep Time / Cooking Time / Total Time
Prep Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Nutritional Info (Approximate per slice)
Calories: 320
Carbohydrates: 28g
Protein: 4g
Fat: 22g
Sugar: 18g
FAQs
Is this a no-bake dessert?
- Yes, this Whipped Strawberry Tart is completely no-bake.
Can I use frozen strawberries?
- Yes, thaw and drain them well before pureeing.
Can I make it ahead of time?
- Yes, it can be made one day in advance and kept refrigerated.
Can I freeze this tart?
- Freezing is not recommended as it can affect the texture.
Is this good for Valentine’s Day?
- Absolutely, the pink color and strawberry flavor make it perfect for Valentine’s Day.
Conclusion
This Whipped Strawberry Tart is creamy, refreshing, and beautifully simple, making it a perfect dessert for special occasions or warm-weather gatherings. With its light texture and real strawberry flavor, it’s a dessert that always impresses with minimal effort.