Description
This Creole Seasoning is a bold and flavorful blend of spices that brings authentic Louisiana-style taste to your dishes. Perfect for seasoning meats, seafood, rice, and classic Creole recipes like jambalaya and gumbo!
Ingredients
Scale
For the Creole Seasoning:
- 2 tbsp paprika (smoked or sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp salt
- 2 tsp black pepper
- 2 tsp cayenne pepper (adjust to taste)
- 1 tsp white pepper
- 1 tsp ground mustard
- 1 tsp dried basil
- ½ tsp ground cumin
Instructions
-
Mix the Seasoning:
- In a small bowl or spice jar, combine all spices.
- Stir or shake well until evenly mixed.
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Use for Creole Dishes:
- Add 1 to 2 tsp per serving when seasoning meats, seafood, or rice dishes.
- Adjust according to taste and spice preference.
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Store for Later:
- Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Notes
- For a salt-free version, omit salt and add to taste when cooking.
- For extra heat, increase cayenne or add red pepper flakes.
- For more depth, use smoked paprika instead of sweet paprika.