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Creole Seasoning

Learn what Creole seasoning is made of and how to use this flavorful spice blend to enhance dishes like gumbo, jambalaya, and more.
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This Creole Seasoning is a bold and flavorful blend of spices that brings authentic Louisiana-style taste to your dishes. Perfect for seasoning meats, seafood, rice, and classic Creole recipes like jambalaya and gumbo!

Ingredients

Scale

For the Creole Seasoning:

  • 2 tbsp paprika (smoked or sweet)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp salt
  • 2 tsp black pepper
  • 2 tsp cayenne pepper (adjust to taste)
  • 1 tsp white pepper
  • 1 tsp ground mustard
  • 1 tsp dried basil
  • ½ tsp ground cumin

Instructions

  • Mix the Seasoning:

    • In a small bowl or spice jar, combine all spices.
    • Stir or shake well until evenly mixed.

  • Use for Creole Dishes:

    • Add 1 to 2 tsp per serving when seasoning meats, seafood, or rice dishes.
    • Adjust according to taste and spice preference.

  • Store for Later:

    • Transfer to an airtight container and store in a cool, dry place for up to 6 months.

Notes

  • For a salt-free version, omit salt and add to taste when cooking.
  • For extra heat, increase cayenne or add red pepper flakes.
  • For more depth, use smoked paprika instead of sweet paprika.

Find it online: https://kenzierecipes.com/what-is-creole-seasoning-made-of/