Description
This Dirty Chai is a bold and flavorful blend of spiced chai tea and rich espresso, creating the perfect balance of warmth and energy. Whether hot or iced, this creamy, spiced latte is a coffeehouse favorite you can make at home! ☕
Ingredients
Scale
For the Dirty Chai:
- 2 cups water
- 1 cinnamon stick
- 3 green cardamom pods, crushed
- 3 cloves
- 1-inch piece fresh ginger, sliced
- ½ tsp black peppercorns
- ½ tsp ground nutmeg
- 1 star anise (optional)
- 2 black tea bags (or 2 tsp loose-leaf black tea)
- 1 cup milk (or dairy-free alternative)
- 2 shots espresso (or ½ cup strong brewed coffee)
- 2 tbsp honey or maple syrup (adjust to taste)
- ½ tsp vanilla extract (optional)
Instructions
-
Simmer the Spices:
- In a saucepan, combine water, cinnamon, cardamom, cloves, ginger, black pepper, nutmeg, and star anise.
- Bring to a boil, then reduce heat and let simmer for 5 minutes to infuse the flavors.
-
Brew the Tea:
- Add black tea bags and steep for 3-5 minutes, depending on desired strength.
-
Add Milk & Espresso:
- Stir in milk and warm gently.
- Add espresso shots and mix well.
-
Sweeten & Strain:
- Remove from heat and strain the chai mixture into mugs.
- Stir in honey or maple syrup and vanilla extract if using.
-
Serve & Enjoy:
- For a frothy latte, use a milk frother before pouring.
- Serve hot or over ice for an iced dirty chai!
Notes
- For an extra caffeine boost, add an additional shot of espresso.
- For a spicier kick, increase black pepper or add a pinch of cayenne pepper.
- For a dairy-free version, use oat milk, almond milk, or coconut milk.