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Dirty Chai

Discover what a dirty chai is, how it's made, its origin, and variations. Learn how to brew this flavorful blend of chai and espresso at home.
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This Dirty Chai is a bold and flavorful blend of spiced chai tea and rich espresso, creating the perfect balance of warmth and energy. Whether hot or iced, this creamy, spiced latte is a coffeehouse favorite you can make at home! ☕

Ingredients

Scale

For the Dirty Chai:

  • 2 cups water
  • 1 cinnamon stick
  • 3 green cardamom pods, crushed
  • 3 cloves
  • 1-inch piece fresh ginger, sliced
  • ½ tsp black peppercorns
  • ½ tsp ground nutmeg
  • 1 star anise (optional)
  • 2 black tea bags (or 2 tsp loose-leaf black tea)
  • 1 cup milk (or dairy-free alternative)
  • 2 shots espresso (or ½ cup strong brewed coffee)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • ½ tsp vanilla extract (optional)

Instructions

  • Simmer the Spices:

    • In a saucepan, combine water, cinnamon, cardamom, cloves, ginger, black pepper, nutmeg, and star anise.
    • Bring to a boil, then reduce heat and let simmer for 5 minutes to infuse the flavors.

  • Brew the Tea:

    • Add black tea bags and steep for 3-5 minutes, depending on desired strength.

  • Add Milk & Espresso:

    • Stir in milk and warm gently.
    • Add espresso shots and mix well.

  • Sweeten & Strain:

    • Remove from heat and strain the chai mixture into mugs.
    • Stir in honey or maple syrup and vanilla extract if using.

  • Serve & Enjoy:

    • For a frothy latte, use a milk frother before pouring.
    • Serve hot or over ice for an iced dirty chai!

Notes

  • For an extra caffeine boost, add an additional shot of espresso.
  • For a spicier kick, increase black pepper or add a pinch of cayenne pepper.
  • For a dairy-free version, use oat milk, almond milk, or coconut milk.

Find it online: https://kenzierecipes.com/what-is-a-dirty-chai/