Description
This Watermelon Fruit Pizza is fresh, light, and perfect for warm days. It’s a fun twist on classic fruit pizza, using juicy watermelon as the base instead of dough. Topped with a creamy layer and colorful fresh fruits, it’s refreshing, naturally sweet, and incredibly easy to make. Perfect for summer parties, brunch, or a healthy dessert everyone will love.
Ingredients
For the Base
- 1 large round slice of watermelon (about 1–1.5 inches thick)
For the Cream Layer
- 1 cup whipped cream or Greek yogurt
- 2 tablespoons honey or powdered sugar
- 1 teaspoon vanilla extract
For the Toppings
- ½ cup strawberries (sliced)
- ¼ cup blueberries
- ¼ cup raspberries
- ¼ cup diced watermelon pieces
- Fresh mint leaves
- Optional: shredded coconut or white chocolate shavings
Instructions
Slice the watermelon into a thick round and gently pat dry with paper towels to remove excess moisture.
In a bowl, mix whipped cream (or yogurt) with honey and vanilla until smooth and lightly sweetened.
Evenly spread the cream mixture over the watermelon slice, leaving a small border around the edge.
Top with strawberries, blueberries, raspberries, and diced watermelon pieces. Arrange evenly for a colorful look.
Add fresh mint leaves and optional toppings like coconut or white chocolate shavings.
Cut into wedges like a pizza and serve immediately for best freshness.
Notes
- Pat watermelon dry well to prevent watery texture
- Use a sharp knife for clean slices
- Do not add toppings too early or they may slide
- Keep chilled until serving for best freshness
- Choose a firm, ripe watermelon for best results
Nutrition
- Serving Size: Per serving
- Calories: 120