Valentine’s Day Sugar Cookie Fudge is a creamy, melt-in-your-mouth treat that combines the soft sweetness of sugar cookies with rich white chocolate fudge. This recipe is perfect for Valentine’s Day parties, gifting, dessert tables, or anytime you want a cute pink dessert that looks festive and tastes amazing. It’s no-bake, easy to make, and always a crowd favorite.
Why You’ll Love This Recipe
This fudge is quick, foolproof, and made with simple ingredients. It has a smooth, creamy texture with little pops of sugar cookie flavor in every bite. The pink color and sprinkles make it perfect for Valentine’s Day without needing any complicated decorating.
Ingredients
For the Fudge
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup sugar cookie crumbs (store-bought or homemade)
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
For Topping
- White chocolate for drizzle
- Valentine sprinkles or pink candy bits
Preparation Steps
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
Step 3: Add Flavor and Color
Remove from heat. Stir in vanilla extract, sugar cookie crumbs, and pink food coloring until evenly combined.
Step 4: Spread and Set
Pour the fudge mixture into the prepared pan and smooth the top evenly with a spatula.
Step 5: Decorate
Drizzle melted white chocolate over the top and sprinkle with Valentine sprinkles while still warm.
Step 6: Chill
Refrigerate for at least 2–3 hours or until fully set.
Step 7: Slice
Lift fudge out using parchment paper and cut into squares or rectangles.
Cooking Notes
- Use low heat to avoid scorching the chocolate
- Stir constantly for smooth texture
- Do not overheat or fudge may become grainy
- Let fudge chill fully before cutting
- Clean knife between cuts for sharp edges
Variations
- Use crushed vanilla wafers instead of sugar cookies
- Add mini white chocolate chips inside the fudge
- Swirl in strawberry frosting for extra flavor
- Use heart-shaped sprinkles for a festive look
- Add almond extract instead of vanilla
Serving Suggestions
- Serve on Valentine dessert trays
- Add to holiday cookie boxes
- Gift in clear bags with ribbon
- Pair with chocolate desserts
- Serve chilled for best texture
Tips
- Use high-quality white chocolate for best flavor
- Thicker fudge comes from an 8×8 pan
- Light pink color works best visually
- Store in the fridge until serving
- Line pan well for easy removal
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cooking Time: 10 minutes
Chill Time: 2–3 hours
Total Time: About 3 hours
Nutritional Information (Per Piece)
Approx. 180 calories
8g fat
24g carbohydrates
3g protein
FAQs
Does this fudge need baking?
No, this is a no-bake fudge recipe.
Can I freeze it?
Yes, wrap tightly and freeze up to 2 months.
Can I use food coloring gel?
Yes, gel food coloring works best.
How long does it last?
Up to 1 week refrigerated in an airtight container.
Can I double the recipe?
Yes, use a 9×13-inch pan.
Conclusion
Valentine’s Day Sugar Cookie Fudge is an easy, adorable dessert that’s perfect for celebrating love. With its creamy texture, sweet cookie flavor, and festive look, it’s guaranteed to be a hit at any Valentine’s gathering.