These Valentine’s Day Chocolate Covered Dipped Rice Treats are soft, chewy, and dipped in pretty pink chocolate for the perfect festive finish. Made with simple ingredients and decorated with heart candies, they’re easy to make, kid-friendly, and perfect for Valentine’s parties, school treats, or gifting.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups pink melting chocolate or white chocolate + pink food coloring
- Valentine heart candies or sprinkles
Preparation Steps
Step 1: Make the Rice Treat Base
Line an 8×8-inch pan with parchment paper and lightly grease it. In a large pot, melt butter over low heat. Add marshmallows and stir until fully melted and smooth. Remove from heat and stir in vanilla extract.
Step 2: Add the Cereal
Add Rice Krispies cereal to the marshmallow mixture. Stir gently until all the cereal is evenly coated.
Step 3: Press and Cool
Press the mixture firmly into the prepared pan using a spatula or buttered hands. Let cool completely, then cut into rectangles or squares.
Step 4: Melt the Chocolate
Melt pink chocolate in the microwave in 20-second intervals, stirring between each, until smooth.
Step 5: Dip and Decorate
Dip one end of each rice treat into the melted chocolate. Place on parchment paper and immediately top with heart candies or sprinkles. Let chocolate set completely.
Cooking Notes
- Keep heat low when melting marshmallows to avoid hard treats
- Press gently, overpacking makes them too dense
- Let treats cool fully before dipping
- Use melting wafers for the smoothest coating
- Decorate quickly before chocolate sets
Variations
- Use milk or dark chocolate instead of pink chocolate for contrast
- Add Valentine sprinkles inside the rice mixture for extra color
- Cut treats into heart shapes using a cookie cutter
- Drizzle white chocolate over the pink coating for a bakery-style look
- Add a layer of strawberry or raspberry flavoring to the chocolate
Tips
- Butter your spatula or hands to prevent sticking
- For clean cuts, wipe knife between slices
- Store in a cool place so chocolate doesn’t melt
- Add toppings immediately after dipping
- Use parchment paper for easy cleanup
Serving Suggestions
- Arrange on a Valentine dessert platter
- Package individually in clear treat bags
- Serve at classroom parties or bake sales
- Add to a Valentine dessert table
- Pair with hot cocoa or milk
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
FAQs
Can I make these ahead of time?
Yes, they can be made 1–2 days ahead and stored airtight.
How do I keep them soft?
Store in an airtight container at room temperature.
Can I freeze them?
Freezing is not recommended due to chocolate texture changes.
What if I don’t have melting chocolate?
Use white chocolate chips with a little coconut oil.
Can kids help make this recipe?
Yes, it’s a great kid-friendly recipe (adult help for melting).
Conclusion
Valentine’s Day Chocolate Covered Dipped Rice Treats are a simple, festive dessert that looks adorable and tastes amazing. Soft, chewy, and dipped in pink chocolate, they’re guaranteed to be a hit with kids and adults alike.