Description
Triple Chocolate Cheesecake is a rich and indulgent dessert featuring a chocolate cookie crust, a smooth chocolate cheesecake filling, a creamy white chocolate layer, and a glossy chocolate ganache topping. Each layer adds depth, creating a perfectly balanced chocolate dessert.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
For the Chocolate Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 6 oz melted dark chocolate
For the White Chocolate Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream (whipped)
- 4 oz melted white chocolate
For the Chocolate Ganache:
- 1 cup chocolate chips
- 1/2 cup heavy cream
For Topping:
- Chocolate curls or shavings
Instructions
Mix the chocolate cookie crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of a springform pan to form an even base. Bake at 350°F (175°C) for about 10 minutes, then remove and let it cool completely before adding the filling.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing gently after each addition. Stir in the sour cream and vanilla extract, then fold in the melted dark chocolate until fully incorporated. Pour the mixture over the cooled crust and bake at 325°F (160°C) for 45–50 minutes, until the edges are set but the center still has a slight jiggle. Let it cool completely at room temperature.
Beat the cream cheese and powdered sugar until smooth. Mix in the melted white chocolate, then gently fold in the whipped cream to keep the texture light and airy. Spread this layer evenly over the cooled cheesecake, smoothing the top. Refrigerate for at least 2 hours to allow it to set properly.
Heat the heavy cream until warm, then pour it over the chocolate chips. Stir until smooth and glossy. Pour the ganache over the chilled cheesecake and spread evenly. Refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Notes
- Use room temperature cream cheese for smooth texture.
- Do not overbake, center should still slightly jiggle.
- Chill fully before slicing for clean layers.
Nutrition
- Serving Size: 10 slices
- Calories: 520 per serving