Take your classic pecan pie to the next level with this Toffee Chocolate Pecan Pie. It has all the gooey richness of traditional pecan pie but with the irresistible addition of chocolate chips and crunchy toffee bits. The result is a luscious dessert that’s sweet, nutty, and full of texture in every bite.
Perfect for Thanksgiving, Christmas, or any holiday gathering, this pie is a showstopper on the dessert table. Whether you serve it plain, with whipped cream, or a scoop of vanilla ice cream, it’s a dessert everyone will love.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Preparation Steps
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C). Place pie crust into a 9-inch pie dish.
Step 2: Make the Filling
- In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
Step 3: Add Mix-Ins
- Stir in pecans, chocolate chips, and toffee bits.
Step 4: Fill the Pie Crust
- Pour the mixture into the unbaked pie crust. Spread pecans evenly on top.
Step 5: Bake
- Bake for 50–55 minutes, or until filling is set but slightly jiggly in the center.
Step 6: Cool and Serve
- Cool completely before slicing. Serve at room temperature or slightly warmed.
Variation
- Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet.
- Bourbon Twist: Add 1–2 tbsp bourbon for extra flavor.
- Nut-Free Option: Replace pecans with walnuts or omit nuts entirely.
- Extra Gooey: Add an extra 1/4 cup toffee bits for more caramel flavor.
Cooking Notes
- Cover crust edges with foil if they brown too quickly.
- The filling should jiggle slightly in the center when done—it will set as it cools.
- Chill before slicing for neat, clean cuts.
Serving Suggestions
- Serve with whipped cream or vanilla ice cream.
- Pair with coffee, tea, or a glass of milk.
- Drizzle with chocolate or caramel sauce for an extra treat.
Tips
- Toast pecans for a richer flavor before adding to filling.
- Use store-bought crust for convenience or homemade for extra flair.
- Store leftovers covered in the fridge for up to 4 days.
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: ~1 hour 10 minutes
Nutritional Info (per slice, approx. 8 servings)
- Calories: 540
- Protein: 5g
- Carbs: 58g
- Fat: 32g
- Sodium: 270mg
FAQs
Q1: Can I make Toffee Chocolate Pecan Pie ahead of time?
- Yes, it can be baked a day ahead and stored in the fridge.
Q2: Can I freeze this pie?
- Yes, freeze tightly wrapped for up to 2 months. Thaw overnight in the fridge before serving.
Q3: Do I have to use corn syrup?
- Corn syrup gives the pie its gooey texture, but honey or maple syrup can be substituted.
Q4: Can I use milk chocolate chips instead of semi-sweet?
- Yes, but it will be sweeter. Semi-sweet or dark chocolate balances the flavors better.
Q5: How do I keep the crust from burning?
- Cover the edges with foil halfway through baking.
Conclusion
This Toffee Chocolate Pecan Pie is a decadent twist on the Southern classic, combining gooey pecan pie filling with melty chocolate and crunchy toffee. It’s rich, indulgent, and perfect for holiday celebrations or anytime you want an unforgettable dessert.