Description
This best broccoli salad recipe combines crisp broccoli, smoky bacon, cheddar cheese, sweet cranberries, and creamy homemade dressing for the perfect fresh and crunchy side dish.
Ingredients
Scale
- 6 cups fresh broccoli florets
- 8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/4 cup diced red onion
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt to taste
- Black pepper to taste
Instructions
- Wash and dry the broccoli florets completely, then cut them into bite-sized pieces.
- Cook the bacon until crispy and chop into small pieces.
- Add broccoli, bacon, cheddar cheese, cranberries, sunflower seeds, and red onion to a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
Notes
- Dry the broccoli well to keep the dressing creamy and fresh.
- Add bacon right before serving if you want extra crispy texture.
- This salad tastes even better after chilling for several hours.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 8 servings
- Calories: 320 per serving
- Sugar: 9g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: best broccoli salad, broccoli salad recipe, creamy broccoli salad, easy broccoli salad, broccoli bacon salad