Description
This Sunshine Salad is a bright, creamy, and refreshing dessert packed with juicy citrus, sweet pineapple, fluffy whipped topping, and soft marshmallows. It’s light, tropical, and perfect for spring and summer gatherings. Every bite is sweet, fresh, and full of sunshine flavors—just like the name.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple (undrained)
- 1 (15 oz) can mandarin oranges (drained)
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans (optional)
- 1 cup whipped topping (Cool Whip)
- Optional: fresh mint for garnish
Instructions
In a large bowl, mix the dry pudding mix with the crushed pineapple (including juice). Stir until smooth and slightly thickened.
Fold in mandarin oranges, marshmallows, coconut, and pecans.
Gently fold in whipped topping until creamy and fluffy.
Refrigerate for at least 1 hour to allow flavors to blend and texture to set.
Top with extra coconut, nuts, or mint before serving.
Notes
- Do not drain pineapple, it activates the pudding
- Drain mandarin oranges well to avoid excess liquid
- Fold gently to keep salad light and fluffy
- Chill before serving for best texture
- Add delicate fruits last to keep them intact
Nutrition
- Calories: 210