Strawberry Shortbread Cookies are soft, buttery cookies with a tender crumb and a sweet strawberry glaze on top. They melt in your mouth like classic shortbread but feel extra special thanks to the pink strawberry icing. These cookies are perfect for Valentine’s Day, spring desserts, baby showers, or anytime you want a simple but pretty treat.
Ingredients
- Unsalted butter, softened
- Powdered sugar
- Vanilla extract
- All-purpose flour
- Salt
- Strawberry jam or strawberry puree
- Powdered sugar for glaze
- Milk or cream
- Pink food coloring (optional)
- Red nonpareil sprinkles (optional)
Preparation Steps
Step 1: Make the Shortbread Dough
Preheat oven to 325°F (165°C).In a bowl, cream butter and powdered sugar until smooth and fluffy.Add vanilla extract and mix well.Add flour and salt and mix until a soft dough forms.
Step 2: Shape and Bake
Roll dough to about ½-inch thickness on a lightly floured surface.Cut into rounds using a cookie cutter.Place cookies on a lined baking sheet.Bake for 14–16 minutes until set but not browned.Remove and let cool completely.
Step 3: Make the Strawberry Glaze
In a bowl, whisk powdered sugar, strawberry jam, and milk until smooth.Add food coloring if desired.
Step 4: Decorate
Spoon or spread glaze over cooled cookies.Add sprinkles if using.Let glaze set before serving.
Cooking Notes
- Bake at low temperature to keep cookies pale and tender.
- Do not overmix dough or cookies may be tough.
- Glaze should be thick but pourable.
- Allow glaze to fully set before stacking.
Variations
- Add lemon zest to the dough for a fresh twist
- Use strawberry extract in the glaze for stronger flavor
- Dip half the cookie in melted white chocolate
- Make heart-shaped cookies for Valentine’s Day
Tips
- Use real strawberry jam for best flavor.
- Chill dough for 15 minutes if too soft.
- For clean edges, wipe cookie cutter between cuts.
- Use parchment paper for even baking.
Serving Suggestions
- Serve with tea or coffee.
- Add to a dessert platter.
- Package in gift boxes for holidays.
- Pair with fresh strawberries.
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
FAQs
Can I make these cookies ahead of time?
Yes, store in an airtight container for up to 4 days.
Can I freeze the cookies?
Yes, freeze unglazed cookies for up to 2 months.
Why are my cookies spreading?
Butter may be too warm; chill dough before baking.
Can I use fresh strawberries in the glaze?
Yes, but puree and strain to avoid lumps.
Do these cookies stay soft?
Yes, shortbread stays tender when stored properly.
Conclusion
Strawberry Shortbread Cookies are simple, elegant, and full of buttery strawberry flavor. With their soft texture and pretty pink glaze, they are perfect for special occasions or everyday treats.